Recipe
Creamy Chicken Soup with Sour Cream and Herbs
Savory Romanian Delight: Creamy Chicken Soup with a Tangy Twist
4.7 out of 5
Indulge in the flavors of Romanian cuisine with this delightful recipe for Creamy Chicken Soup with Sour Cream and Herbs. This traditional dish, known as Ciorba Radauteana, is a creamy and tangy soup that combines tender chicken, fresh vegetables, and aromatic herbs for a comforting and satisfying meal.
Metadata
Preparation time
20 minutes
Cooking time
45 minutes
Total time
1 hour and 5 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Low-carb, Keto-friendly, High-protein, Dairy-free (if using dairy-free alternatives for sour cream and heavy cream)
Allergens
Dairy, Wheat (if using regular flour)
Not suitable for
Vegan, Vegetarian, Paleo, Nut-free, Soy-free
Ingredients
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1 whole chicken, cut into pieces (about 3 lbs / 1.4 kg) 1 whole chicken, cut into pieces (about 3 lbs / 1.4 kg)
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2 carrots, peeled and diced 2 carrots, peeled and diced
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2 celery stalks, diced 2 celery stalks, diced
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1 large onion, finely chopped 1 large onion, finely chopped
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4 cloves of garlic, minced 4 cloves of garlic, minced
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6 cups (1.4 liters) chicken broth 6 cups (1.4 liters) chicken broth
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1 cup (240 ml) sour cream 1 cup (240 ml) sour cream
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1 cup (240 ml) heavy cream 1 cup (240 ml) heavy cream
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2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
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2 tablespoons butter 2 tablespoons butter
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2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
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2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories: 380 kcal / 1590 KJ
- Fat: 24g (12g saturated)
- Carbohydrates: 10g (4g sugars)
- Protein: 32g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
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2.Add the diced carrots and celery to the pot, and cook for another 5 minutes, until slightly softened.
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3.Add the chicken pieces to the pot and pour in the chicken broth. Bring to a boil, then reduce the heat and simmer for about 30 minutes, or until the chicken is cooked through and tender.
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4.Remove the chicken pieces from the pot and set aside to cool slightly. Once cooled, shred the chicken into bite-sized pieces.
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5.In a separate bowl, whisk together the sour cream, heavy cream, and flour until smooth.
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6.Slowly pour the sour cream mixture into the pot, stirring constantly to prevent lumps from forming. Cook for an additional 5 minutes, until the soup thickens slightly.
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7.Return the shredded chicken to the pot and add the chopped dill and parsley. Season with salt and pepper to taste. Simmer for another 5 minutes to allow the flavors to meld together.
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8.Serve the Creamy Chicken Soup hot, garnished with additional fresh herbs if desired.
Treat your ingredients with care...
- Chicken — For a more flavorful soup, you can use bone-in chicken pieces instead of boneless. Just make sure to remove the bones before adding the shredded chicken back to the soup.
- Sour cream — Opt for full-fat sour cream to achieve a rich and creamy texture in the soup.
- Fresh herbs — If you can't find fresh dill or parsley, you can substitute with dried herbs. However, fresh herbs will provide a more vibrant flavor.
Tips & Tricks
- To save time, you can use pre-cooked chicken or rotisserie chicken instead of cooking the chicken from scratch.
- For a lighter version, you can use Greek yogurt instead of sour cream.
- Customize the soup by adding other vegetables such as peas or mushrooms.
- If you prefer a thicker soup, you can increase the amount of flour in the sour cream mixture.
- Serve the soup with a dollop of sour cream and a sprinkle of fresh herbs for an extra touch of flavor.
Serving advice
Serve the Creamy Chicken Soup with Sour Cream and Herbs as a main course accompanied by crusty bread or traditional Romanian cornmeal polenta (mamaliga). It can also be enjoyed as a starter or a comforting meal on its own.
Presentation advice
Garnish the soup with a drizzle of olive oil and a sprinkle of fresh herbs to enhance its visual appeal. Serve it in individual bowls or in a large tureen for a family-style presentation.
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