Dish

Dovlecei umpluţi

Stuffed Zucchini

Dovlecei umpluţi is made by stuffing zucchini with a mixture of ground beef, rice, and spices. The zucchini are then baked in the oven until tender. The dish is typically served with a side of salad or crusty bread.

European cuisine› Eastern European cuisine› Romanian cuisine

Vegetable Dish

Origins and history

Dovlecei umpluţi has been a staple in Romanian cuisine for centuries. It is believed to have originated in the Balkans, and has since spread throughout Eastern Europe. The dish is often served during the summer months when zucchini is in season.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Dovlecei umpluţi, with some recipes calling for the addition of vegetables like onions and tomatoes. Some recipes also use pork or lamb instead of beef.

Presentation and garnishing

Dovlecei umpluţi is typically served on a large platter, with the stuffed zucchini arranged neatly in rows. The dish can be garnished with fresh herbs like parsley or dill.