Mussels in White Wine Sauce

Ingredients

• 2 pounds (900g) fresh mussels 2 pounds (900g) fresh mussels
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 2 shallots, finely chopped 2 shallots, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 cup (240ml) dry white wine 1 cup (240ml) dry white wine
• 1 cup (240ml) fish or vegetable broth 1 cup (240ml) fish or vegetable broth
• 2 tablespoons (30g) butter 2 tablespoons (30g) butter
• 1/4 cup (15g) fresh parsley, chopped 1/4 cup (15g) fresh parsley, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 12g, 2g
• Protein: 32g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   Clean the mussels by scrubbing them under cold water and removing any beards or debris.
2. 2.
   In a large pot, heat the olive oil over medium heat. Add the shallots and garlic, and sauté until they become translucent.
3. 3.
   Pour in the white wine and broth, and bring to a simmer.
4. 4.
   Add the mussels to the pot and cover with a lid. Cook for about 5-7 minutes, or until the mussels have opened.
5. 5.
   Remove the mussels from the pot using a slotted spoon and transfer them to a serving dish. Discard any unopened mussels.
6. 6.
   Increase the heat to high and boil the cooking liquid for a few minutes to reduce it slightly.
7. 7.
   Remove the pot from the heat and stir in the butter until melted. Season with salt and pepper to taste.
8. 8.
   Pour the sauce over the mussels and sprinkle with fresh parsley.
9. 9.
   Serve immediately with crusty bread.

Treat your ingredients with care...

• Mussels — Ensure that the mussels are fresh and alive before cooking. Discard any mussels that do not open after cooking.
• White wine — Choose a dry white wine with a good acidity, such as Sauvignon Blanc or Pinot Grigio, to enhance the flavors of the dish.
• Shallots — Finely chop the shallots to ensure they cook evenly and release their sweet flavor.
• Garlic — Mince the garlic cloves for a more pronounced garlic taste in the sauce.
• Fresh parsley — Use fresh parsley for its vibrant flavor and sprinkle it over the dish just before serving.

Tips & Tricks

• Make sure to discard any mussels that do not open after cooking, as they may be unsafe to eat.
• Serve the mussels with a side of crusty bread to soak up the delicious sauce.
• For a touch of heat, add a pinch of red pepper flakes to the sauce.
• Experiment with different herbs such as thyme or tarragon to add a unique flavor to the dish.
• If you prefer a creamier sauce, stir in a splash of heavy cream before serving.

Serving advice

Serve the Mussels in White Wine Sauce as a main course accompanied by a side of crusty bread. Garnish with fresh parsley for an added pop of color.

Presentation advice

Arrange the mussels in a large serving dish, ensuring they are evenly distributed. Pour the fragrant white wine sauce over the mussels, allowing it to pool at the bottom of the dish. Sprinkle with fresh parsley for an attractive finishing touch.