Recipe

De Tai Chanh (Lemongrass Beef)

Zesty Lemongrass Beef Delight

4.7 out of 5

De Tai Chanh is a classic Vietnamese dish that showcases the vibrant flavors of lemongrass and tender beef. This recipe combines the aromatic herbs and spices of Vietnamese cuisine to create a mouthwatering and fragrant dish.

Meat Dish› Goat Dish› De tai chanh

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Preparation time

40 minutes

Cooking time

5 minutes

Total time

45 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Gluten-free, Dairy-free, Low-carb, High-protein, Paleo

Allergens

Fish sauce, Soy sauce, Oyster sauce

Not suitable for

Vegan, Vegetarian, Nut-free, Egg-free, Soy-free

Ingredients

500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
3 stalks lemongrass, white part only, finely minced 3 stalks lemongrass, white part only, finely minced
4 cloves garlic, minced 4 cloves garlic, minced
1 red chili, thinly sliced 1 red chili, thinly sliced
2 tablespoons fish sauce 2 tablespoons fish sauce
1 tablespoon soy sauce 1 tablespoon soy sauce
1 tablespoon oyster sauce 1 tablespoon oyster sauce
1 tablespoon sugar 1 tablespoon sugar
1 tablespoon vegetable oil 1 tablespoon vegetable oil
Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 15g, 5g
Carbohydrates (total, sugars): 8g, 4g
Protein: 38g
Fiber: 1g
Salt: 2.5g

Preparation

1.
In a bowl, combine the minced lemongrass, garlic, chili, fish sauce, soy sauce, oyster sauce, and sugar. Mix well.
2.
Add the sliced beef to the marinade and toss until well coated. Let it marinate for at least 30 minutes.
3.
Heat the vegetable oil in a wok or large skillet over high heat.
4.
Add the marinated beef and stir-fry for 3-4 minutes until cooked to your desired level of doneness.
5.
Garnish with fresh cilantro and serve hot with steamed rice or vermicelli noodles.

Treat your ingredients with care...

Lemongrass — To easily mince lemongrass, remove the tough outer layers and finely chop the white part. For a smoother texture, you can also use a food processor.
Beef sirloin — For the best results, slice the beef against the grain to ensure tenderness.

Tips & Tricks

For an extra burst of flavor, add a squeeze of lime juice before serving.
If you prefer a spicier dish, increase the amount of chili or add some sliced Thai bird's eye chili.
To make it more filling, serve De Tai Chanh with a side of fresh lettuce leaves for wrapping.

Serving advice

Serve De Tai Chanh hot with steamed rice or vermicelli noodles. Garnish with fresh cilantro for added freshness and aroma.

Presentation advice

Arrange the stir-fried lemongrass beef on a plate and garnish with a sprig of cilantro. Serve it alongside a mound of steamed rice or a bed of vermicelli noodles for an appetizing presentation.