Dish

Bún riêu

Crab Noodle Soup

Bún riêu is a dish that is typically served as a main course in Vietnam. The dish is made by simmering crab meat, tomatoes, and other ingredients such as pork and shrimp in a flavorful broth made with pork bones and dried shrimp. The soup is then served with rice vermicelli noodles and fresh herbs such as cilantro and mint. Bún riêu is a popular dish in Vietnam and is often served at street food stalls and restaurants.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Noodle Dish

Origins and history

Bún riêu is believed to have originated in northern Vietnam and is a popular dish in Hanoi. The dish is often served at street food stalls and is a favorite among locals and tourists alike.

Dietary considerations

Bún riêu is not suitable for those with shellfish allergies as it contains crab meat. It is also not suitable for vegetarians as it contains pork and shrimp.

Variations

There are many variations of bún riêu, some of which include adding tofu or blood cake to the soup. Some variations also use different types of herbs and vegetables such as bean sprouts and water spinach.

Presentation and garnishing

Bún riêu is typically served in a large bowl and is meant to be eaten with chopsticks or a spoon. The soup is often garnished with fresh herbs and is meant to be enjoyed hot.

Tips & Tricks

To make the broth more flavorful, it is important to simmer the pork bones and dried shrimp for several hours. It is also important to use fresh crab meat and tomatoes to ensure that the soup has a rich and fresh flavor.