![Garnatálg - Hungarian Shrimp Stew](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/garnatalg-hungarian-shrimp-stew--3c95e393-371f-41ee-9f78-4b72fe818947.png)
Recipe
Garnatálg - Hungarian Shrimp Stew
Savory Delight: Hungarian Shrimp Stew with a Twist
4.6 out of 5
Indulge in the rich flavors of Hungarian cuisine with this authentic Garnatálg recipe. This hearty shrimp stew is a beloved dish in Hungary, known for its robust flavors and comforting qualities.
Metadata
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Gluten-free, Dairy-free, Low-carb, Mediterranean diet
Allergens
Shellfish
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Nut-free
Ingredients
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500g (1.1 lb) shrimp, peeled and deveined 500g (1.1 lb) shrimp, peeled and deveined
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 red bell pepper, diced 1 red bell pepper, diced
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1 green bell pepper, diced 1 green bell pepper, diced
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2 tomatoes, diced 2 tomatoes, diced
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2 tablespoons tomato paste 2 tablespoons tomato paste
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1 teaspoon sweet paprika 1 teaspoon sweet paprika
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1/2 teaspoon smoked paprika 1/2 teaspoon smoked paprika
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1/4 teaspoon cayenne pepper 1/4 teaspoon cayenne pepper
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1 cup (240ml) fish or vegetable broth 1 cup (240ml) fish or vegetable broth
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Salt and pepper to taste Salt and pepper to taste
-
Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 10g, 1.5g
- Carbohydrates (total, sugars): 10g, 5g
- Protein: 30g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.Heat the vegetable oil in a large pot over medium heat.
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2.Add the chopped onion and minced garlic to the pot and sauté until they become translucent.
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3.Add the diced bell peppers and tomatoes to the pot and cook for a few minutes until they start to soften.
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4.Stir in the tomato paste, sweet paprika, smoked paprika, and cayenne pepper. Cook for another minute to allow the flavors to meld together.
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5.Pour in the fish or vegetable broth and bring the mixture to a simmer.
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6.Add the shrimp to the pot and cook for about 5 minutes, or until they turn pink and are cooked through.
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7.Season with salt and pepper to taste.
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8.Serve the Garnatálg hot, garnished with fresh parsley.
Treat your ingredients with care...
- Shrimp — Make sure to devein the shrimp properly before cooking to remove any grit or sand.
Tips & Tricks
- For a spicier version, increase the amount of cayenne pepper according to your taste preference.
- Serve the Garnatálg with a dollop of sour cream on top for added creaminess.
- If you prefer a thicker sauce, mix a tablespoon of flour with a little water and add it to the stew during the cooking process.
Serving advice
Garnatálg is best served hot, straight from the pot. Accompany it with a side of crusty bread or fluffy rice to soak up the flavorful sauce. Add a fresh green salad on the side to balance the richness of the stew.
Presentation advice
Present the Garnatálg in a deep bowl, allowing the vibrant red color of the stew to shine through. Garnish with a sprinkle of fresh parsley on top for a pop of green. Serve with a slice of crusty bread on the side to complete the presentation.
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