Silesian-style Sweet Potato Fritters

Ingredients

In this Silesian adaptation, we substitute the traditional doughnut-like texture of the Romanian Gogoși with a crispy fritter made from sweet potatoes. The use of sweet potatoes adds a distinct flavor and texture to the dish, while still maintaining the essence of the original recipe. Additionally, we incorporate Silesian-inspired ingredients and flavors to create a fusion of two culinary traditions. We alse have the original recipe for Gogoși, so you can check it out.

• 2 large sweet potatoes, peeled and grated (500g / 1.1 lb) 2 large sweet potatoes, peeled and grated (500g / 1.1 lb)
• 1 cup all-purpose flour (120g) 1 cup all-purpose flour (120g)
• 1/4 cup granulated sugar (50g) 1/4 cup granulated sugar (50g)
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt 1/4 teaspoon salt
• 2 large eggs 2 large eggs
• 1/4 cup milk (60ml) 1/4 cup milk (60ml)
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 40g, 12g
• Protein: 5g
• Fiber: 4g
• Salt: 0.3g

Preparation

1. 1.
   In a large bowl, combine the grated sweet potatoes, flour, sugar, baking powder, cinnamon, nutmeg, and salt.
2. 2.
   In a separate bowl, whisk together the eggs and milk until well combined.
3. 3.
   Pour the egg mixture into the sweet potato mixture and stir until all the ingredients are evenly incorporated.
4. 4.
   Heat vegetable oil in a deep pan or skillet over medium heat.
5. 5.
   Drop spoonfuls of the sweet potato batter into the hot oil, flattening them slightly with the back of the spoon.
6. 6.
   Fry the fritters for 2-3 minutes on each side, or until they turn golden brown.
7. 7.
   Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
8. 8.
   Serve the Silesian-style sweet potato fritters warm, dusted with powdered sugar or drizzled with honey.

Treat your ingredients with care...

• Sweet potatoes — Make sure to grate the sweet potatoes just before using them to prevent discoloration.
• Vegetable oil — Use a neutral-flavored oil with a high smoke point, such as canola or sunflower oil, for frying the fritters.

Tips & Tricks

• For extra flavor, add a pinch of grated orange zest to the sweet potato batter.
• Serve the fritters with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
• Experiment with different spices such as cardamom or ginger to customize the flavor profile of the fritters.
• If you prefer a sweeter taste, increase the amount of sugar in the batter.
• To keep the fritters warm while frying in batches, place them on a baking sheet in a preheated oven at 200°C (400°F).

Serving advice

Serve the Silesian-style sweet potato fritters warm as a delightful dessert or a comforting snack. Dust them with powdered sugar or drizzle them with honey for an extra touch of sweetness. Pair them with a cup of hot tea or coffee for a perfect afternoon treat.

Presentation advice

Arrange the golden fritters on a serving platter and sprinkle them with a light dusting of powdered sugar. Garnish with a sprig of fresh mint or a cinnamon stick for an elegant touch. Serve them on a rustic wooden board or a colorful plate to enhance their visual appeal.