Pittsburgh-style Mashed Potatoes with Greens and Corn

Ingredients

In this Pittsburgh-style adaptation, we substitute the traditional mashed peas with sautéed greens and sweet corn. This adds a unique twist to the dish, incorporating local ingredients commonly found in Pittsburgh cuisine. We alse have the original recipe for Irio, so you can check it out.

• 2 pounds (900g) potatoes, peeled and cut into chunks 2 pounds (900g) potatoes, peeled and cut into chunks
• 4 tablespoons (56g) unsalted butter 4 tablespoons (56g) unsalted butter
• 1/2 cup (120ml) whole milk 1/2 cup (120ml) whole milk
• Salt and pepper, to taste Salt and pepper, to taste
• 1 tablespoon (15ml) olive oil 1 tablespoon (15ml) olive oil
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 4 cups (240g) chopped greens (kale, collard greens, or spinach) 4 cups (240g) chopped greens (kale, collard greens, or spinach)
• 1 cup (150g) sweet corn kernels 1 cup (150g) sweet corn kernels

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 14g, 8g
• Carbohydrates (total, sugars): 43g, 6g
• Protein: 7g
• Fiber: 6g
• Salt: 0.6g

Preparation

1. 1.
   Place the potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
2. 2.
   Add butter and milk to the pot with the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.
3. 3.
   In a large skillet, heat olive oil over medium heat. Add the onion and garlic, and sauté until softened and fragrant, about 2-3 minutes.
4. 4.
   Add the chopped greens to the skillet and cook until wilted, about 5 minutes. Stir in the sweet corn kernels and cook for an additional 2 minutes.
5. 5.
   Remove the skillet from heat and add the sautéed greens and corn mixture to the mashed potatoes. Gently fold until well combined.
6. 6.
   Serve the Steel City Mash hot as a side dish or as a main course.

Treat your ingredients with care...

• Greens — Make sure to wash the greens thoroughly and remove any tough stems before chopping.
• Potatoes — Choose starchy potatoes like Russet or Yukon Gold for the creamiest mashed potatoes.

Tips & Tricks

• For extra flavor, you can add a sprinkle of grated Parmesan cheese to the mashed potatoes.
• Feel free to experiment with different types of greens, such as Swiss chard or mustard greens, to add variety to the dish.
• If you prefer a smoother texture, you can use a blender or food processor to puree the sautéed greens and corn before adding them to the mashed potatoes.

Serving advice

Serve Steel City Mash as a side dish alongside grilled meats or roasted vegetables. It also makes a satisfying main course when paired with a fresh salad.

Presentation advice

Garnish the Steel City Mash with a sprinkle of chopped fresh herbs, such as parsley or chives, to add a pop of color and freshness to the dish.