Filipino-American Style Creamy Cabbage

Ingredients

In this Filipino-American adaptation, we infuse the traditional Polish Kapusta zasmażana with Filipino-American flavors. The original dish is typically made with sauerkraut, onions, and bacon, while our version replaces sauerkraut with fresh cabbage and incorporates a creamy sauce with a blend of Filipino and American spices. This fusion creates a unique and delicious dish that combines the best of both culinary traditions. We alse have the original recipe for Kapusta zasmażana, so you can check it out.

• 1 medium cabbage, shredded (500g) 1 medium cabbage, shredded (500g)
• 2 tablespoons butter (30g) 2 tablespoons butter (30g)
• 1 medium onion, finely chopped 1 medium onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 cup chicken broth (240ml) 1 cup chicken broth (240ml)
• 1 cup heavy cream (240ml) 1 cup heavy cream (240ml)
• 1 teaspoon soy sauce (5ml) 1 teaspoon soy sauce (5ml)
• 1 teaspoon Worcestershire sauce (5ml) 1 teaspoon Worcestershire sauce (5ml)
• 1/2 teaspoon paprika (2.5g) 1/2 teaspoon paprika (2.5g)
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 250 kcal / 1046 KJ
• Fat: 20g (12g saturated)
• Carbohydrates: 15g (8g sugars)
• Protein: 4g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   In a large skillet, melt the butter over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the skillet and sauté until they become translucent and fragrant.
3. 3.
   Add the shredded cabbage to the skillet and cook until it starts to wilt, stirring occasionally.
4. 4.
   Pour in the chicken broth and bring to a simmer. Cover the skillet and let it cook for about 10 minutes, or until the cabbage is tender.
5. 5.
   Stir in the heavy cream, soy sauce, Worcestershire sauce, paprika, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld together.
6. 6.
   Adjust the seasoning to taste, adding more salt and pepper if desired.
7. 7.
   Remove from heat and let it rest for a few minutes before serving.

Treat your ingredients with care...

• Cabbage — Make sure to shred the cabbage finely for even cooking and texture.
• Butter — Use unsalted butter to have better control over the dish's overall saltiness.
• Heavy cream — For a lighter version, you can substitute half of the heavy cream with milk or use a lighter cream alternative.

Tips & Tricks

• For added flavor, you can sprinkle some crispy bacon bits on top before serving.
• If you prefer a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the dish.
• Serve the creamy cabbage as a side dish with roasted chicken or grilled pork chops for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish gently on the stovetop or in the microwave, adding a splash of cream or broth to maintain its creamy consistency.

Serving advice

Serve the Filipino-American Style Creamy Cabbage as a side dish alongside your favorite main course. It pairs well with roasted meats, grilled seafood, or even as a filling for tacos or wraps. Garnish with fresh herbs like parsley or chives for an added touch of freshness.

Presentation advice

To enhance the presentation, transfer the creamy cabbage to a serving dish and sprinkle some paprika or chopped parsley on top. The vibrant green color of the cabbage against the creamy sauce will create an appealing visual contrast.