Dish

Kapusta zasmażana

Fried Cabbage with Mushrooms

Kapusta zasmażana is made by sautéing onions and bacon in a pan until they are crispy. Sauerkraut is then added and cooked until it is tender. This dish is high in fiber and vitamin C.

European cuisine› Alpine cuisine› Polish cuisine

Vegetable Dish

Origins and history

Kapusta zasmażana is a traditional Polish dish that has been enjoyed for centuries. It is often served during the winter months when fresh vegetables are scarce.

Dietary considerations

Kapusta zasmażana is gluten-free and can be made vegetarian by omitting the bacon.

Variations

Variations of kapusta zasmażana include the addition of caraway seeds or the use of different types of sauerkraut.

Presentation and garnishing

Kapusta zasmażana can be garnished with fresh herbs such as parsley or dill.

Tips & Tricks

To add extra flavor to kapusta zasmażana, try using smoked bacon or adding a splash of vinegar.

Side-dishes

Kapusta zasmażana pairs well with roasted meats or sausages.

Drink pairings

Kapusta zasmażana pairs well with beer or vodka.

Delicious Kapusta zasmażana recipes