Recipe
Kiritanpo: Grilled Rice Skewers with a Twist
Savory Delights on a Stick: Kiritanpo Rice Skewers
4.5 out of 5
Kiritanpo is a traditional Japanese dish that originated in the Akita region. These grilled rice skewers offer a unique twist to the classic rice dish, combining the comforting flavors of rice with a smoky grilled taste.
Metadata
Preparation time
30 minutes
Cooking time
15 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Low-fat
Ingredients
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2 cups (400g) white rice 2 cups (400g) white rice
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1 cup (200g) brown rice 1 cup (200g) brown rice
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4 cups (950ml) water 4 cups (950ml) water
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1 teaspoon salt 1 teaspoon salt
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4 bamboo skewers 4 bamboo skewers
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 1g, 0g
- Carbohydrates (total, sugars): 55g, 1g
- Protein: 5g
- Fiber: 2g
- Salt: 1g
Preparation
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1.Rinse the white and brown rice under cold water until the water runs clear.
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2.In a large pot, combine the rice, water, and salt. Bring to a boil over medium heat.
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3.Reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the rice is cooked and tender.
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4.Remove the pot from heat and let it sit, covered, for 10 minutes.
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5.Transfer the cooked rice to a large bowl and let it cool slightly.
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6.Wet your hands with water to prevent sticking, then take a handful of rice and mold it around a bamboo skewer, forming a cylindrical shape. Repeat with the remaining rice and skewers.
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7.Preheat the grill to medium-high heat.
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8.Grill the rice skewers for 5-7 minutes on each side, or until they are golden brown and crispy.
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9.Serve the Kiritanpo skewers hot with your choice of accompaniments.
Treat your ingredients with care...
- Rice — Rinse the rice thoroughly before cooking to remove excess starch and achieve a fluffier texture.
- Bamboo skewers — Soak the bamboo skewers in water for 30 minutes before using to prevent them from burning on the grill.
Tips & Tricks
- For added flavor, you can mix in some finely chopped scallions or sesame seeds into the rice before molding them into skewers.
- Experiment with different dipping sauces such as soy sauce, ponzu, or sesame dressing to enhance the taste of the Kiritanpo skewers.
- If you don't have a grill, you can also cook the skewers in a lightly oiled pan over medium heat until they are golden brown on all sides.
Serving advice
Serve the Kiritanpo skewers as a main course alongside a bowl of miso soup and a side of grilled vegetables for a complete and satisfying meal.
Presentation advice
Arrange the Kiritanpo skewers on a platter, garnish with a sprinkle of sesame seeds and chopped scallions for a pop of color, and serve with the accompaniments on the side.
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