Panamanian-Style Knipp

Ingredients

In the Panamanian adaptation of Knipp, we incorporate local ingredients and spices to infuse the dish with Panamanian flavors. This includes using Panamanian smoked pork, which adds a unique smokiness to the dish. Additionally, we enhance the sweetness by caramelizing the onions, giving it a touch of Panamanian flair. We alse have the original recipe for Knipp, so you can check it out.

• 500g (1.1 lb) Panamanian smoked pork 500g (1.1 lb) Panamanian smoked pork
• 2 large onions, thinly sliced 2 large onions, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 28g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large oven-safe skillet, heat the vegetable oil over medium heat.
3. 3.
   Add the sliced onions and cook until caramelized, stirring occasionally. This should take about 10-15 minutes.
4. 4.
   While the onions are caramelizing, cut the Panamanian smoked pork into small cubes.
5. 5.
   Once the onions are caramelized, remove them from the skillet and set aside.
6. 6.
   In the same skillet, add the Panamanian smoked pork cubes and cook until browned on all sides.
7. 7.
   Sprinkle the cumin, paprika, dried oregano, salt, and pepper over the pork cubes. Stir well to coat the meat with the spices.
8. 8.
   Return the caramelized onions to the skillet and mix them with the pork cubes.
9. 9.
   Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
10. 10.
    Bake for 1 hour, or until the pork is tender and the flavors have melded together.
11. 11.
    Remove from the oven and let it rest for a few minutes before serving.

Treat your ingredients with care...

• Panamanian smoked pork — If you can't find Panamanian smoked pork, you can substitute it with any other smoked pork or bacon. However, the unique smoky flavor of Panamanian smoked pork adds an authentic touch to the dish.

Tips & Tricks

• For an extra burst of flavor, you can add a splash of Panamanian hot sauce to the dish before serving.
• Serve Panamanian-style Knipp with a side of Panamanian corn tortillas for a complete meal.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and satisfying meal.

Serving advice

Panamanian-style Knipp is best served hot, straight from the oven. Garnish with fresh cilantro leaves for a pop of color and freshness. Serve it as a main course alongside a simple salad or steamed vegetables.

Presentation advice

To present Panamanian-style Knipp beautifully, transfer it to a serving platter and sprinkle some additional caramelized onions on top. The rich colors of the dish will be visually appealing and inviting.