Dish

Sopa de gallina india

Indian hen soup

Sopa de gallina india is made by simmering a whole hen with onions, garlic, carrots, celery, and a variety of spices such as cumin, oregano, and paprika. The resulting broth is rich and flavorful, and the tender meat is shredded and added back to the soup. Potatoes and corn are also added to the soup, making it a complete meal. This dish is high in protein and vitamins, and is a great way to warm up on a cold day.

Cuisine of the Americas› Central American cuisine› Panamanian cuisine

Soup› Meat Soup› Chicken Soup

Origins and history

Sopa de gallina india is a traditional Peruvian dish that has been enjoyed for generations. It is believed to have originated in the Andean region of Peru, where hens were raised for their meat and eggs. The soup was a way to use up the whole bird and make a hearty and nutritious meal. Today, it is a popular dish throughout Peru and is often served at special occasions such as weddings and holidays.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of sopa de gallina india, depending on the region and the cook. Some recipes call for the addition of rice or noodles, while others use different spices or vegetables. Some cooks also add aji amarillo, a Peruvian chili pepper, to give the soup a spicy kick.

Presentation and garnishing

Sopa de gallina india is traditionally served in a large bowl with a generous portion of shredded chicken, potatoes, and corn. A sprinkle of chopped cilantro and a squeeze of lime juice add a fresh and bright flavor to the soup.

Tips & Tricks

To save time, use a store-bought rotisserie chicken instead of cooking a whole hen. You can also make a vegetarian version of this soup by using vegetable broth and omitting the chicken.

Side-dishes

Sopa de gallina india is often served with a side of rice or bread to soak up the flavorful broth. A simple salad of lettuce, tomatoes, and onions is also a great accompaniment.