Dish

Sopa de salchichon

Salami soup

Sopa de salchichon is a hearty soup that is perfect for cold weather. The soup is made with a variety of vegetables, including potatoes, carrots, and onions, as well as Spanish sausage. The sausage gives the soup a rich, smoky flavor that is sure to satisfy. The soup is typically served with crusty bread for dipping.

Cuisine of the Americas› Central American cuisine› Panamanian cuisine

Soup

Origins and history

Sopa de salchichon has been a staple in Spanish cuisine for centuries. It is believed to have originated in the northern region of Spain, where sausage is a common ingredient in many dishes. The soup is often served as a main course, but can also be served as a starter.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Sopa de salchichon, some recipes call for the addition of beans or chickpeas, while others use different types of sausage. Some recipes also call for the addition of rice or noodles to make the soup more filling.

Presentation and garnishing

Sopa de salchichon is typically served in a large bowl with a generous amount of sausage and vegetables. The soup can be garnished with fresh herbs, such as parsley or thyme, and a drizzle of olive oil.