Grilled Mahi Mahi with Coconut Lime Sauce

Ingredients

• 4 Mahi Mahi fillets (150g each) 4 Mahi Mahi fillets (150g each)
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• 1 teaspoon paprika (5g) 1 teaspoon paprika (5g)
• 1 teaspoon garlic powder (5g) 1 teaspoon garlic powder (5g)
• 1 teaspoon ground cumin (5g) 1 teaspoon ground cumin (5g)
• 1 teaspoon salt (5g) 1 teaspoon salt (5g)
• 1/2 teaspoon black pepper (2.5g) 1/2 teaspoon black pepper (2.5g)
• 1 cup coconut milk (240ml) 1 cup coconut milk (240ml)
• Juice and zest of 1 lime Juice and zest of 1 lime
• 2 tablespoons chopped fresh cilantro (10g) 2 tablespoons chopped fresh cilantro (10g)

Nutrition

• Calories: 280 kcal / 1170 KJ
• Fat: 18g (Saturated Fat: 12g)
• Carbohydrates: 4g (Sugars: 1g)
• Protein: 26g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a small bowl, combine the olive oil, paprika, garlic powder, cumin, salt, and black pepper to make a marinade.
3. 3.
   Brush the Mahi Mahi fillets with the marinade, ensuring they are evenly coated.
4. 4.
   Place the fillets on the preheated grill and cook for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
5. 5.
   While the fish is grilling, prepare the coconut lime sauce. In a saucepan, heat the coconut milk over medium heat until it starts to simmer.
6. 6.
   Remove the saucepan from the heat and stir in the lime juice, lime zest, and chopped cilantro.
7. 7.
   Once the fish is cooked, transfer it to a serving platter and drizzle the coconut lime sauce over the top.
8. 8.
   Garnish with additional chopped cilantro, if desired.
9. 9.
   Serve the Grilled Mahi Mahi with Coconut Lime Sauce immediately and enjoy!

Treat your ingredients with care...

• Mahi Mahi — Choose fresh Mahi Mahi fillets with a firm texture and mild aroma. If Mahi Mahi is not available, you can substitute it with other firm white fish like grouper or snapper.
• Coconut milk — Use full-fat coconut milk for a rich and creamy sauce. Shake the can well before opening to ensure the coconut cream and water are well combined.
• Lime — Select juicy and ripe limes for maximum flavor. Roll the lime on the countertop before juicing to extract more juice.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the marinade.
• If you don't have a grill, you can also cook the Mahi Mahi fillets in a hot skillet or bake them in the oven.
• To enhance the smoky flavor, you can use a charcoal grill instead of a gas grill.
• Serve the dish with a side of steamed rice or grilled vegetables to complete the meal.
• If you prefer a thicker sauce, simmer the coconut milk for a few more minutes until it reduces slightly.

Serving advice

Serve the Grilled Mahi Mahi with Coconut Lime Sauce on a bed of steamed rice or alongside grilled vegetables. Garnish with fresh cilantro and lime wedges for an extra burst of flavor.

Presentation advice

Arrange the grilled Mahi Mahi fillets on a platter, drizzle the coconut lime sauce over them, and sprinkle with chopped cilantro. The vibrant colors of the fish and the sauce will create an appetizing and visually appealing presentation.