Creamy Cornmeal Porridge with Milk

Ingredients

• 1 cup (200g) cornmeal 1 cup (200g) cornmeal
• 4 cups (950ml) milk 4 cups (950ml) milk
• 1/4 cup (50g) sugar 1/4 cup (50g) sugar
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Optional toppings: cinnamon, fresh berries, honey Optional toppings: cinnamon, fresh berries, honey

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 6g, 3g
• Carbohydrates (total, sugars): 40g, 20g
• Protein: 10g
• Fiber: 2g
• Salt: 0.3g

Preparation

1. 1.
   In a large saucepan, bring the milk to a gentle simmer over medium heat.
2. 2.
   Slowly whisk in the cornmeal, sugar, salt, and vanilla extract.
3. 3.
   Reduce the heat to low and continue whisking until the mixture thickens to a creamy consistency, about 15-20 minutes.
4. 4.
   Remove from heat and let it sit for a few minutes to thicken further.
5. 5.
   Serve the creamy cornmeal porridge warm in bowls.
6. 6.
   Optional: Sprinkle with cinnamon, top with fresh berries, or drizzle with honey for added flavor.

Treat your ingredients with care...

• Cornmeal — Use fine or medium-grind cornmeal for a smoother texture in the porridge.
• Milk — Whole milk is recommended for a richer and creamier result.
• Sugar — Adjust the amount of sugar according to your preference for sweetness.
• Vanilla extract — Use pure vanilla extract for the best flavor.
• Optional toppings — Experiment with different toppings like chopped nuts, dried fruits, or a drizzle of caramel sauce for added variety.

Tips & Tricks

• To prevent lumps, gradually whisk in the cornmeal while the milk is still cold.
• Stir the porridge constantly while cooking to ensure even thickening and to prevent it from sticking to the bottom of the pan.
• Adjust the consistency by adding more milk if the porridge becomes too thick.
• For a richer flavor, substitute some of the milk with heavy cream.
• Leftover porridge can be refrigerated and reheated gently on the stovetop or in the microwave.

Serving advice

Serve the Creamy Cornmeal Porridge with Milk warm in bowls. It can be enjoyed as a comforting breakfast, a satisfying dessert, or even a main course. Sprinkle with cinnamon, top with fresh berries, or drizzle with honey for added flavor and visual appeal.

Presentation advice

Present the Creamy Cornmeal Porridge with Milk in individual bowls, garnished with a sprinkle of cinnamon and a few fresh berries on top. The smooth and creamy texture of the porridge will be visually appealing, and the toppings will add a pop of color.