Dish
Gutui cu pui
Stuffed Cabbage Rolls with Chicken
Gutui cu pui is a savory and slightly sweet dish that combines tender chicken with the unique flavor of quince. The chicken is first browned in a pan, then simmered in a mixture of quince, onion, garlic, and spices until tender. The dish is typically served with polenta or mashed potatoes.
Origins and history
Quince has been a popular ingredient in Romanian cuisine for centuries, and is often used in both sweet and savory dishes. The fruit is high in pectin, which gives it a unique texture and makes it ideal for use in jams and jellies.
Dietary considerations
Gluten-free, can be made dairy-free by using non-dairy milk alternatives.
Variations
Variations of this dish may include the addition of white wine or apple cider to the sauce.
Presentation and garnishing
Gutui cu pui can be garnished with fresh herbs such as thyme or rosemary.
Tips & Tricks
To save time, use boneless, skinless chicken thighs instead of whole chicken pieces.
Side-dishes
Polenta or mashed potatoes make great side dishes for Gutui cu pui.
Drink pairings
A crisp white wine such as a Pinot Grigio pairs well with this savory and slightly sweet dish.
Delicious Gutui cu pui recipes
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