Goan Catholic Style Chicken and Guava Curry

Ingredients

In the original Romanian dish "Gutui cu pui," quince is used as the main fruit ingredient. In this adapted Goan Catholic version, we substitute quince with guava, which adds a tropical twist to the dish. Additionally, the spices and flavor profiles are adjusted to reflect the traditional Goan Catholic cuisine, known for its bold and aromatic flavors. We alse have the original recipe for Gutui cu pui, so you can check it out.

• 500g (1.1 lb) chicken, cut into pieces 500g (1.1 lb) chicken, cut into pieces
• 2 ripe guavas, peeled and diced 2 ripe guavas, peeled and diced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 2 tomatoes, pureed 2 tomatoes, pureed
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon garam masala 1 teaspoon garam masala
• Salt to taste Salt to taste
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 12g, 8g
• Protein: 28g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat vegetable oil in a large pan over medium heat.
2. 2.
   Add the chopped onion and sauté until golden brown.
3. 3.
   Add minced garlic and grated ginger, and cook for another minute.
4. 4.
   Add the chicken pieces to the pan and cook until they are lightly browned on all sides.
5. 5.
   Stir in the tomato puree, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well.
6. 6.
   Add the diced guavas to the pan and stir gently to combine.
7. 7.
   Cover the pan and simmer for about 20-25 minutes, or until the chicken is cooked through and tender.
8. 8.
   Sprinkle garam masala over the curry and give it a final stir.
9. 9.
   Garnish with fresh cilantro leaves before serving.

Treat your ingredients with care...

• Guava — Choose ripe guavas that are slightly soft to the touch for the best flavor. Remove the seeds before dicing.

Tips & Tricks

• For a spicier curry, increase the amount of red chili powder according to your taste preference.
• Adjust the consistency of the curry by adding water or coconut milk if desired.
• Marinating the chicken in yogurt and spices for a few hours before cooking can enhance the flavors.

Serving advice

Serve the Goan Catholic Style Chicken and Guava Curry hot with steamed rice or crusty bread. It pairs well with a side of pickles or raita (yogurt sauce) to balance the flavors.

Presentation advice

Garnish the curry with a sprinkle of fresh cilantro leaves to add a pop of color. Serve it in a traditional Goan-style clay pot or a vibrant serving dish to enhance the visual appeal.