Goan Catholic Style Spiced Beef Patty

Ingredients

While the original Croatian dish Živa pljeskavica is typically made with a combination of ground meats like beef, pork, and lamb, the Goan Catholic adaptation focuses solely on beef. Additionally, the Goan version incorporates traditional Goan spices and flavors, such as cumin, coriander, and grated coconut, to give it a distinct Goan Catholic twist. We alse have the original recipe for Živa pljeskavica, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 small onion, finely chopped 1 small onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 green chili, finely chopped 1 green chili, finely chopped
• 1/4 cup grated coconut 1/4 cup grated coconut
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• Salt to taste Salt to taste
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 18g, 7g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 20g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, green chili, grated coconut, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Divide the mixture into equal-sized portions and shape them into patties.
3. 3.
   Heat vegetable oil in a frying pan over medium heat.
4. 4.
   Carefully place the patties in the pan and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.
5. 5.
   Once cooked, remove the patties from the pan and drain them on a paper towel to remove any excess oil.
6. 6.
   Serve the Goan Catholic Style Spiced Beef Patties hot with a side of tangy tomato chutney.

Treat your ingredients with care...

• Grated coconut — Make sure to use fresh grated coconut for the best flavor and texture. If fresh coconut is not available, you can use desiccated coconut soaked in warm water for a few minutes before adding it to the mixture.

Tips & Tricks

• For an extra burst of flavor, you can add a tablespoon of vinegar or lime juice to the beef mixture before shaping the patties.
• If you prefer a spicier patty, increase the amount of red chili powder or add a pinch of cayenne pepper.
• Serve the patties on toasted buns with lettuce, tomato, and onion slices for a delicious burger experience.

Serving advice

Serve the Goan Catholic Style Spiced Beef Patties as a main course accompanied by a side of tangy tomato chutney and a fresh green salad. They can also be enjoyed as a snack or appetizer.

Presentation advice

Arrange the patties on a platter, garnish with fresh coriander leaves, and serve with a bowl of tangy tomato chutney on the side. The vibrant colors and enticing aroma will make the dish even more appealing.