Dish

Živa pljeskavica

Živa pljeskavica is a hearty and flavorful dish that is perfect for meat lovers. The ground beef and pork are seasoned with garlic, paprika, and other spices. The dish is usually served with a side of ajvar, a roasted red pepper spread, and kajmak, a type of clotted cream.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Appetizer

Origins and history

Živa pljeskavica is a traditional Serbian dish that is often served at festivals and celebrations. It is also a popular street food in Serbia.

Dietary considerations

Živa pljeskavica is not suitable for vegetarians or those with pork allergies. It is also not gluten-free or dairy-free.

Variations

There are many variations of Živa pljeskavica depending on the region of Serbia. Some recipes call for adding onions or cheese to the meat mixture. Some variations also include lamb or veal in addition to the beef and pork.

Presentation and garnishing

Živa pljeskavica can be presented on a plate with a side of ajvar and kajmak. It can also be served in a pita bread or as a burger.

Tips & Tricks

When cooking the meat, be sure to cook it thoroughly to avoid any foodborne illnesses. It is also important to let the meat rest for a few minutes before serving to allow the juices to redistribute.

Side-dishes

Živa pljeskavica is usually served with a side of ajvar, a roasted red pepper spread, and kajmak, a type of clotted cream. It can also be served with a simple green salad or roasted vegetables.