Mermizeli Delight

Ingredients

• 1 cup (150g) pistachios, crushed 1 cup (150g) pistachios, crushed
• 1 cup (150g) walnuts, crushed 1 cup (150g) walnuts, crushed
• 1/2 cup (120ml) honey 1/2 cup (120ml) honey
• 2 tablespoons rosewater 2 tablespoons rosewater
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• Edible rose petals, for garnish (optional) Edible rose petals, for garnish (optional)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 18g, 2g
• Carbohydrates (total, sugars): 22g, 18g
• Protein: 5g
• Fiber: 3g
• Salt: 0g

Preparation

1. 1.
   In a mixing bowl, combine the crushed pistachios and walnuts.
2. 2.
   In a small saucepan, heat the honey over low heat until it becomes thin and runny.
3. 3.
   Remove the honey from heat and stir in the rosewater and ground cinnamon.
4. 4.
   Pour half of the honey mixture over the crushed nuts and mix well.
5. 5.
   Press the nut mixture into the bottom of a square or rectangular baking dish, creating an even layer.
6. 6.
   Pour the remaining honey mixture over the nut layer, spreading it evenly.
7. 7.
   Allow the Mermizeli to cool and set at room temperature for at least 2 hours.
8. 8.
   Once set, cut the Mermizeli into small squares or diamond shapes.
9. 9.
   Garnish with edible rose petals, if desired, for an extra touch of elegance.

Treat your ingredients with care...

• Pistachios — Make sure to crush the pistachios into small pieces, but not too fine, to maintain a pleasant texture in the dessert.
• Walnuts — Similarly, crush the walnuts into small pieces to add a contrasting crunch to the Mermizeli.
• Rosewater — Use a good quality rosewater to ensure a delicate and authentic flavor in the dessert.
• Honey — Opt for a mild-flavored honey that complements the other ingredients without overpowering them.
• Edible rose petals — If using edible rose petals for garnish, make sure they are clean and free from any chemicals.

Tips & Tricks

• For a variation, you can add a layer of finely chopped dates or dried apricots between the nut layers to add a touch of sweetness and chewiness.
• If you prefer a stronger cinnamon flavor, you can increase the amount of ground cinnamon to your liking.
• To enhance the presentation, dust the top of the Mermizeli with a sprinkle of ground cinnamon before serving.
• Store the Mermizeli in an airtight container at room temperature for up to a week.
• Serve the Mermizeli with a cup of Turkish tea or a glass of chilled rosewater for a truly authentic experience.

Serving advice

Serve the Mermizeli squares on a decorative platter or individual dessert plates. You can also place each square in a small paper cup for a charming presentation. Accompany the dessert with a pot of Turkish tea or a glass of rosewater for a delightful pairing.

Presentation advice

To elevate the presentation of the Mermizeli, sprinkle some crushed pistachios and edible rose petals on top. You can also drizzle a thin thread of honey over the squares for an added touch of elegance. Serve on a beautiful dessert platter or individual plates to showcase the vibrant colors and textures of the dessert.