Recipe
Homemade Persian Taftoon Bread
Flavorful Persian Taftoon Bread: A Taste of Iran's Culinary Heritage
4.5 out of 5
Indulge in the rich flavors of Iranian cuisine with this authentic recipe for homemade Persian Taftoon Bread. This traditional Iranian flatbread is known for its soft and chewy texture, making it the perfect accompaniment to a variety of dishes.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
1 hour 30 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Vegan, Dairy-free, Nut-free, Soy-free
Allergens
Wheat
Not suitable for
Gluten-free, Paleo, Keto, Low-carb, High-protein
Ingredients
-
2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
-
1 cup (120g) whole wheat flour 1 cup (120g) whole wheat flour
-
1 teaspoon active dry yeast 1 teaspoon active dry yeast
-
1 teaspoon salt 1 teaspoon salt
-
1 ¼ cups (295ml) warm water 1 ¼ cups (295ml) warm water
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 0.5g, 0g
- Carbohydrates (total, sugars): 38g, 1g
- Protein: 6g
- Fiber: 3g
- Salt: 0.6g
Preparation
-
1.In a large mixing bowl, combine the all-purpose flour, whole wheat flour, yeast, and salt.
-
2.Gradually add warm water to the dry ingredients, mixing well until a soft dough forms.
-
3.Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic.
-
4.Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
-
5.Preheat the oven to 230°C (450°F) and place a baking stone or baking sheet inside to heat up.
-
6.Punch down the risen dough and divide it into 4 equal portions.
-
7.On a lightly floured surface, roll out each portion into a thin oval or round shape, about ¼ inch thick.
-
8.Carefully transfer the rolled-out dough onto the preheated baking stone or baking sheet.
-
9.Bake for 8-10 minutes, or until the bread puffs up and develops a golden brown color.
-
10.Remove from the oven and let the bread cool on a wire rack before serving.
Treat your ingredients with care...
- Whole wheat flour — For a lighter texture, you can replace up to half of the whole wheat flour with all-purpose flour.
- Active dry yeast — Make sure the yeast is fresh and active to ensure proper rising of the dough.
Tips & Tricks
- To achieve a crispy crust, you can brush the bread with olive oil before baking.
- Experiment with adding herbs and spices like sesame seeds, nigella seeds, or dried mint to the dough for extra flavor.
- If you don't have a baking stone, you can use a preheated baking sheet instead.
Serving advice
Serve Persian Taftoon Bread warm or at room temperature. It pairs well with various dips, spreads, or stews. You can also use it as a wrap for kebabs or falafel.
Presentation advice
To showcase the beautiful texture of the bread, serve it on a wooden cutting board or a traditional Iranian bread basket. You can also sprinkle some sesame seeds or dried herbs on top for an extra touch of visual appeal.
More recipes...
More Iranian cuisine dishes » Browse all
Sholeh zard
Saffron rice pudding
Sholeh zard is a traditional Iranian dessert that is made with rice, sugar, saffron, and rose water. It has a bright yellow color and a sweet,...
Morasa polo
Jeweled Rice
Morasa polo is a traditional Persian dish that is made with rice, chicken, and various spices.
Tah andaz
Spicy Fish Stew
Tah andaz is a traditional Persian dish that is creamy and flavorful.