Homemade Persian Taftoon Bread

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 cup (120g) whole wheat flour 1 cup (120g) whole wheat flour
• 1 teaspoon active dry yeast 1 teaspoon active dry yeast
• 1 teaspoon salt 1 teaspoon salt
• 1 ¼ cups (295ml) warm water 1 ¼ cups (295ml) warm water

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 0.5g, 0g
• Carbohydrates (total, sugars): 38g, 1g
• Protein: 6g
• Fiber: 3g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, whole wheat flour, yeast, and salt.
2. 2.
   Gradually add warm water to the dry ingredients, mixing well until a soft dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. 5.
   Preheat the oven to 230°C (450°F) and place a baking stone or baking sheet inside to heat up.
6. 6.
   Punch down the risen dough and divide it into 4 equal portions.
7. 7.
   On a lightly floured surface, roll out each portion into a thin oval or round shape, about ¼ inch thick.
8. 8.
   Carefully transfer the rolled-out dough onto the preheated baking stone or baking sheet.
9. 9.
   Bake for 8-10 minutes, or until the bread puffs up and develops a golden brown color.
10. 10.
    Remove from the oven and let the bread cool on a wire rack before serving.

Treat your ingredients with care...

• Whole wheat flour — For a lighter texture, you can replace up to half of the whole wheat flour with all-purpose flour.
• Active dry yeast — Make sure the yeast is fresh and active to ensure proper rising of the dough.

Tips & Tricks

• To achieve a crispy crust, you can brush the bread with olive oil before baking.
• Experiment with adding herbs and spices like sesame seeds, nigella seeds, or dried mint to the dough for extra flavor.
• If you don't have a baking stone, you can use a preheated baking sheet instead.

Serving advice

Serve Persian Taftoon Bread warm or at room temperature. It pairs well with various dips, spreads, or stews. You can also use it as a wrap for kebabs or falafel.

Presentation advice

To showcase the beautiful texture of the bread, serve it on a wooden cutting board or a traditional Iranian bread basket. You can also sprinkle some sesame seeds or dried herbs on top for an extra touch of visual appeal.