Monmouthshire-inspired Crispy Flatbread

Ingredients

While the original Pane Carasau is a traditional Italian flatbread, Monmouthshire's Crispy Delight incorporates locally sourced flour and infuses the essence of Monmouthshire into the recipe. This adaptation adds a unique nutty flavor and a touch of Welsh charm to the classic Italian dish. We alse have the original recipe for Pane carasau, so you can check it out.

• 2 cups (250g) Monmouthshire flour 2 cups (250g) Monmouthshire flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 2 tablespoons olive oil 2 tablespoons olive oil

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 30g, 0g
• Protein: 5g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the Monmouthshire flour and salt.
2. 2.
   Gradually add the warm water while stirring the mixture with a wooden spoon.
3. 3.
   Once the dough starts to come together, transfer it to a lightly floured surface and knead for about 5 minutes until smooth and elastic.
4. 4.
   Divide the dough into 4 equal portions and shape them into balls.
5. 5.
   Cover the dough balls with a clean kitchen towel and let them rest for 30 minutes.
6. 6.
   Preheat the oven to 200°C (400°F).
7. 7.
   Roll out each dough ball into a thin, round sheet, approximately 1-2mm thick.
8. 8.
   Place the rolled-out dough sheets on a baking tray lined with parchment paper.
9. 9.
   Brush the top of each sheet with olive oil.
10. 10.
    Bake in the preheated oven for 5-7 minutes, or until the flatbreads turn golden brown and crispy.
11. 11.
    Remove from the oven and let them cool on a wire rack.
12. 12.
    Once cooled, break the flatbreads into irregular pieces and serve.

Treat your ingredients with care...

• Monmouthshire flour — Use locally sourced Monmouthshire flour for an authentic taste and to support local producers.

Tips & Tricks

• For added flavor, sprinkle the flatbreads with a pinch of sea salt or your favorite herbs before baking.
• Experiment with different toppings such as Welsh cheeses, smoked salmon, or locally sourced honey for a unique twist.
• Store the flatbreads in an airtight container to maintain their crispiness.

Serving advice

Serve Monmouthshire's Crispy Delight as an appetizer with a selection of Welsh cheeses, chutneys, and cured meats. Alternatively, enjoy it as a side dish with hearty soups or stews.

Presentation advice

Arrange the broken pieces of flatbread on a wooden platter, allowing their rustic appearance to shine. Garnish with fresh herbs or edible flowers for an extra touch of elegance.