Dish

Trenette al pesto

Trenette with Pesto

Trenette al pesto is made with trenette pasta, which is a type of long, flat pasta similar to linguine. The pasta is cooked al dente and then tossed with a homemade pesto sauce made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. The dish is typically garnished with additional Parmesan cheese and pine nuts. Trenette al pesto is a delicious and satisfying dish that is perfect for any pasta lover.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Trenette al pesto originated in the Liguria region of Italy, which is known for its fresh seafood and flavorful pesto sauce. The dish has been a staple in Italian cuisine for centuries and is now enjoyed all over the world.

Dietary considerations

Vegetarian

Variations

There are many variations of trenette al pesto, including adding cherry tomatoes, green beans, or potatoes to the dish. Some people also like to add a splash of cream to the pesto sauce for a creamier texture.

Presentation and garnishing

Trenette al pesto is typically served in a large bowl or platter and garnished with additional Parmesan cheese and pine nuts.

Tips & Tricks

To make the dish even more flavorful, try toasting the pine nuts before adding them to the pesto sauce.

Side-dishes

Trenette al pesto is typically served as a main course and can be paired with a variety of side dishes, including a simple green salad or roasted vegetables.