Jiangsu-style Crispy Chaat

Ingredients

In this Jiangsu-style adaptation, the traditional Indian spices like chaat masala and cumin are replaced with Jiangsu-specific ingredients such as soy sauce and vinegar. The dish also incorporates fresh vegetables commonly used in Jiangsu cuisine, such as cucumber and radish, to add a crisp and refreshing element. The sauce is adjusted to include a hint of chili for a subtle kick, while still maintaining the tangy and slightly sweet profile of the original dish. We alse have the original recipe for Papri chaat, so you can check it out.

• 200g (7 oz) crispy papri (fried dough wafers) 200g (7 oz) crispy papri (fried dough wafers)
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 1 radish, thinly sliced 1 radish, thinly sliced
• 100g (3.5 oz) bean sprouts 100g (3.5 oz) bean sprouts
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 teaspoon chili paste 1 teaspoon chili paste
• 1 tablespoon chopped cilantro (coriander leaves) 1 tablespoon chopped cilantro (coriander leaves)
• 1 tablespoon chopped green onions 1 tablespoon chopped green onions
• 1 tablespoon toasted sesame seeds 1 tablespoon toasted sesame seeds

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 30g, 3g
• Protein: 6g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Arrange the crispy papri on a serving plate.
2. 2.
   Top the papri with cucumber slices, radish slices, and bean sprouts.
3. 3.
   In a small bowl, whisk together soy sauce, rice vinegar, and chili paste.
4. 4.
   Drizzle the sauce over the papri and vegetables.
5. 5.
   Garnish with chopped cilantro, green onions, and toasted sesame seeds.
6. 6.
   Serve immediately and enjoy the crispy and tangy Jiangsu-style Crispy Chaat.

Treat your ingredients with care...

• Crispy papri — Ensure that the papri is crispy and not stale for the best texture in the dish.
• Soy sauce — Use a high-quality soy sauce to enhance the flavor of the dish.
• Rice vinegar — Opt for a mild and slightly sweet rice vinegar to balance the tanginess of the sauce.
• Chili paste — Adjust the amount of chili paste according to your spice preference.
• Bean sprouts — Rinse the bean sprouts thoroughly and pat them dry before using to maintain their crispness.

Tips & Tricks

• For added crunch, sprinkle some crushed peanuts or crispy fried onions on top of the chaat.
• Customize the toppings by adding diced tomatoes, shredded carrots, or any other fresh vegetables of your choice.
• Adjust the tanginess of the sauce by adding more or less rice vinegar according to your taste preference.
• Serve the chaat immediately after assembling to maintain the crispiness of the papri.
• Experiment with different chili pastes or sauces to add a unique twist to the dish.

Serving advice

Serve the Jiangsu-style Crispy Chaat as an appetizer or snack. It is best enjoyed fresh and can be served as a standalone dish or as part of a larger meal.

Presentation advice

Arrange the papri chaat on a vibrant and colorful platter to showcase the freshness of the ingredients. Garnish with additional cilantro and green onions for an appealing presentation.