Recipe

Russian Sardine Canapés

Savory Delights: Russian Sardine Canapés with a Twist

4.6 out of 5

Indulge in the flavors of Russian cuisine with these delectable Sardine Canapés. This recipe combines the richness of sardines with traditional Russian ingredients, resulting in a delightful appetizer that will transport you to the heart of Russia.

Appetizer› Sardine canapés

European cuisine› Eastern European cuisine› Russian cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

15 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Pescatarian, Dairy-free, Gluten-free (if using gluten-free crackers or bread), Low-carb, Keto-friendly

Allergens

Fish, Eggs, Mustard

Not suitable for

Vegan, Vegetarian, Nut-free, Egg-free, Soy-free

Ingredients

1 can (120g) sardines in oil, drained 1 can (120g) sardines in oil, drained
2 tablespoons mayonnaise 2 tablespoons mayonnaise
1 teaspoon lemon juice 1 teaspoon lemon juice
1 teaspoon Dijon mustard 1 teaspoon Dijon mustard
Salt and pepper to taste Salt and pepper to taste
12 slices of baguette or crackers 12 slices of baguette or crackers
Fresh dill or parsley, for garnish Fresh dill or parsley, for garnish
Pickles, sliced, for garnish Pickles, sliced, for garnish

Nutrition

Calories (kcal / KJ): 180 kcal / 753 KJ
Fat (total, saturated): 12g, 2g
Carbohydrates (total, sugars): 10g, 1g
Protein: 8g
Fiber: 1g
Salt: 0.8g

Preparation

1.
In a bowl, mash the drained sardines with a fork until smooth.
2.
Add mayonnaise, lemon juice, Dijon mustard, salt, and pepper to the mashed sardines. Mix well to combine.
3.
Toast the slices of baguette or crackers until golden and crispy.
4.
Spread a generous amount of the sardine mixture onto each toasted slice.
5.
Garnish with fresh dill or parsley and top with a slice of pickle.
6.
Serve the Russian Sardine Canapés immediately and enjoy!

Treat your ingredients with care...

Sardines — Make sure to drain the oil from the can before mashing them. Remove any bones or skin if desired.
Baguette or crackers — Toast them until they are crispy to provide a sturdy base for the canapés.
Pickles — Use tangy pickles such as dill pickles or cornichons to add a burst of flavor to the canapés.

Tips & Tricks

For an extra kick of flavor, add a pinch of smoked paprika or a dash of hot sauce to the sardine spread.
Experiment with different types of bread or crackers to find your favorite combination.
If you prefer a milder taste, reduce the amount of Dijon mustard in the sardine spread.
Serve the canapés on a decorative platter for an elegant presentation.
These canapés can be prepared in advance and refrigerated until ready to serve.

Serving advice

Arrange the Russian Sardine Canapés on a serving platter and garnish with additional fresh herbs for an eye-catching display. Serve them as an appetizer at parties or enjoy them as a light lunch or snack.

Presentation advice

To enhance the presentation, you can drizzle a small amount of olive oil over the canapés and sprinkle them with a pinch of paprika or finely chopped chives. This will add a touch of elegance and visual appeal to the dish.