Turkmen Shucos: A Fusion of Guatemalan and Turkmen Flavors

Ingredients

In the original Guatemalan Shucos, the sausage is typically grilled and served with a variety of toppings such as avocado, tomato sauce, and mayonnaise. However, in Turkmen Shucos, the sausage is seasoned with traditional Turkmen spices and cooked in a pan or oven. The toppings are also adapted to Turkmen cuisine, incorporating pickled vegetables and a tangy yogurt sauce. We alse have the original recipe for Shucos, so you can check it out.

• 4 beef or lamb sausages 4 beef or lamb sausages
• 4 small baguette rolls 4 small baguette rolls
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 cup pickled vegetables (such as carrots, cucumbers, and cabbage) 1 cup pickled vegetables (such as carrots, cucumbers, and cabbage)
• 1/2 cup plain yogurt 1/2 cup plain yogurt
• 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh mint 2 tablespoons chopped fresh mint

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 20g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a small bowl, mix together the ground cumin, ground coriander, ground turmeric, salt, and black pepper.
3. 3.
   Rub the spice mixture onto the sausages, ensuring they are evenly coated.
4. 4.
   Heat the vegetable oil in a pan over medium heat. Add the sausages and cook until browned on all sides, about 5 minutes.
5. 5.
   Transfer the sausages to a baking sheet and bake in the preheated oven for 10-15 minutes, or until cooked through.
6. 6.
   While the sausages are baking, slice the baguette rolls lengthwise, leaving one side intact.
7. 7.
   In a small bowl, mix together the plain yogurt, chopped cilantro, and chopped mint.
8. 8.
   Once the sausages are cooked, remove them from the oven and let them rest for a few minutes.
9. 9.
   Place a sausage in each baguette roll and top with pickled vegetables and a dollop of the yogurt sauce.
10. 10.
    Serve the Turkmen Shucos warm and enjoy!

Treat your ingredients with care...

• Sausages — Ensure the sausages are fully cooked before serving. You can check their doneness by inserting a meat thermometer into the thickest part of the sausage, which should read 160°F (71°C).
• Pickled vegetables — If you prefer a milder flavor, you can rinse the pickled vegetables before using them in the recipe to reduce their acidity.

Tips & Tricks

• Experiment with different types of sausages to find your favorite flavor combination.
• Toast the baguette rolls before assembling the Shucos for added crunch.
• Customize the toppings by adding sliced jalapeños or hot sauce for a spicy kick.
• If you can't find pickled vegetables, you can make your own by pickling carrots, cucumbers, and cabbage in a mixture of vinegar, sugar, and salt.
• For a creamier texture, you can mix mayonnaise with the yogurt sauce.

Serving advice

Serve Turkmen Shucos as a main dish for lunch or dinner. Accompany it with a side of crispy fries or a fresh salad for a complete meal.

Presentation advice

To enhance the presentation, garnish the Turkmen Shucos with a sprinkle of chopped fresh herbs, such as cilantro or mint. Serve them on a wooden board or a colorful plate to make them visually appealing.