Recipe
Traditional Scottish Skirlie
Hearty Scottish Skirlie: A Savory Delight from the Highlands
4.3 out of 5
Indulge in the flavors of Scottish cuisine with this authentic recipe for Skirlie. Made with oats, onions, and suet, Skirlie is a traditional Scottish dish that offers a comforting and satisfying experience.
Metadata
Preparation time
10 minutes
Cooking time
15 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Dairy-free, Nut-free, Egg-free, Gluten-free (if using certified gluten-free oats)
Allergens
Wheat (if not using certified gluten-free oats), Beef (suet)
Not suitable for
Vegan, Paleo, Keto, Low-carb, Soy-free
Ingredients
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1 cup (90g) steel-cut oats 1 cup (90g) steel-cut oats
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1 large onion, finely chopped 1 large onion, finely chopped
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4 tablespoons (60g) beef suet 4 tablespoons (60g) beef suet
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1 teaspoon dried thyme 1 teaspoon dried thyme
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1 teaspoon dried rosemary 1 teaspoon dried rosemary
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories: 220 kcal / 920 KJ
- Fat: 12g (5g saturated)
- Carbohydrates: 24g (3g sugars)
- Protein: 4g
- Fiber: 4g
- Salt: 0.5g
Preparation
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1.In a large skillet, melt the beef suet over medium heat.
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2.Add the chopped onions and cook until they become translucent and slightly caramelized.
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3.Stir in the steel-cut oats, dried thyme, dried rosemary, salt, and pepper.
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4.Cook the mixture for about 10-15 minutes, stirring occasionally, until the oats are golden and crispy.
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5.Remove from heat and let it cool slightly before serving.
Treat your ingredients with care...
- Steel-cut oats — Make sure to use steel-cut oats for the best texture in Skirlie. Avoid using instant oats or rolled oats as they will result in a different consistency.
- Beef suet — If you prefer a vegetarian version, you can substitute the beef suet with vegetable suet or vegetable oil for a similar result.
Tips & Tricks
- For extra flavor, you can add a splash of Worcestershire sauce or a sprinkle of smoked paprika to the Skirlie while cooking.
- Skirlie can be made ahead of time and reheated in the oven or on the stovetop. This makes it a convenient dish for gatherings or busy weeknights.
- Leftover Skirlie can be used as a stuffing for poultry or added to soups and stews for added texture and flavor.
Serving advice
Serve Skirlie as a side dish alongside traditional Scottish mains such as haggis, roasted meats, or sausages. It can also be enjoyed on its own as a delicious vegetarian option.
Presentation advice
Garnish Skirlie with a sprinkle of fresh herbs, such as parsley or chives, to add a pop of color and freshness to the dish. Serve it in a rustic bowl or as a side on a plate, allowing the golden and crispy texture to shine.
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