Baden-style Skirlie

Ingredients

In Baden-style Skirlie, we incorporate Baden-specific ingredients like Black Forest ham and Black Forest cherry liqueur to infuse the dish with the flavors of the region. Additionally, we adapt the cooking technique by toasting the oats in butter, which adds a rich and nutty flavor to the dish. These modifications give the Skirlie a unique Baden twist while still maintaining its traditional Scottish roots. We alse have the original recipe for Skirlie, so you can check it out.

• 2 cups (180g) rolled oats 2 cups (180g) rolled oats
• 4 tbsp (56g) unsalted butter 4 tbsp (56g) unsalted butter
• 1 large onion, finely chopped 1 large onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 100g Black Forest ham, diced 100g Black Forest ham, diced
• 2 tbsp Black Forest cherry liqueur 2 tbsp Black Forest cherry liqueur
• 1 tbsp fresh thyme leaves 1 tbsp fresh thyme leaves
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 28g, 2g
• Protein: 8g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   In a large skillet, melt the butter over medium heat.
2. 2.
   Add the rolled oats to the skillet and toast them, stirring frequently, until golden brown and fragrant.
3. 3.
   Remove the toasted oats from the skillet and set aside.
4. 4.
   In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and slightly caramelized.
5. 5.
   Add the diced Black Forest ham to the skillet and cook for an additional 2-3 minutes.
6. 6.
   Return the toasted oats to the skillet and mix well with the onion, garlic, and ham.
7. 7.
   Pour in the Black Forest cherry liqueur and stir until the liquid is absorbed.
8. 8.
   Add the fresh thyme leaves, salt, and pepper to taste. Mix well to combine all the ingredients.
9. 9.
   Cook for another 2-3 minutes, allowing the flavors to meld together.
10. 10.
    Remove from heat and serve hot as a side dish or stuffing.

Treat your ingredients with care...

• Black Forest ham — Use a high-quality Black Forest ham for the best flavor. If unavailable, you can substitute it with smoked ham.
• Black Forest cherry liqueur — If you can't find Black Forest cherry liqueur, you can use cherry brandy or cherry juice as a substitute.

Tips & Tricks

• For a vegetarian version, omit the Black Forest ham and add mushrooms or roasted vegetables for added flavor.
• Customize the seasoning by adding herbs like rosemary or sage to suit your taste preferences.
• Serve Baden-style Skirlie as a stuffing for poultry or as a delicious side dish with roasted meats or grilled vegetables.
• Leftover Skirlie can be reheated in a skillet with a little butter for a crispy texture.

Serving advice

Serve Baden-style Skirlie hot as a side dish alongside roasted meats or poultry. It can also be used as a stuffing for poultry or as a flavorful base for a vegetarian main course.

Presentation advice

Garnish the Baden-style Skirlie with fresh thyme leaves or a sprinkle of chopped parsley to add a pop of color. Serve it in a rustic dish or as a stuffing beautifully presented inside a roasted bird.