Chadian-style Tarteletter

Ingredients

In this Chadian adaptation of Tarteletter, we infuse the dish with Chadian flavors by incorporating traditional spices and ingredients. The filling is spiced with a blend of African spices, such as cayenne pepper, paprika, and ginger, which adds a delightful kick to the dish. Additionally, we use Chadian-style meat, such as lamb or goat, to enhance the authentic flavors of the cuisine. We alse have the original recipe for Tarteletter, so you can check it out.

• 8 pastry shells 8 pastry shells
• 250g (9 oz) Chadian-style meat (lamb or goat), diced 250g (9 oz) Chadian-style meat (lamb or goat), diced
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 carrot, diced 1 carrot, diced
• 1 teaspoon cayenne pepper 1 teaspoon cayenne pepper
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon ginger powder 1 teaspoon ginger powder
• 200ml (7 fl oz) heavy cream 200ml (7 fl oz) heavy cream
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 32g, 18g
• Carbohydrates (total, sugars): 20g, 2g
• Protein: 20g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Bake the pastry shells according to the package instructions until golden brown.
3. 3.
   In a large pan, heat some oil over medium heat and sauté the onions and garlic until translucent.
4. 4.
   Add the Chadian-style meat and cook until browned.
5. 5.
   Stir in the red bell pepper and carrot, and cook for a few minutes until slightly softened.
6. 6.
   Sprinkle the cayenne pepper, paprika, and ginger powder over the mixture, and season with salt and pepper to taste.
7. 7.
   Pour in the heavy cream and simmer for 5-7 minutes until the sauce thickens.
8. 8.
   Remove the pastry shells from the oven and let them cool slightly.
9. 9.
   Fill each pastry shell with the Chadian-style meat mixture.
10. 10.
    Garnish with fresh parsley and serve hot.

Treat your ingredients with care...

• Chadian-style meat — If you can't find Chadian-style meat, you can substitute it with lamb or goat meat marinated in a mixture of African spices for a similar flavor profile.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes to the filling mixture.
• Experiment with different herbs for garnish, such as cilantro or mint, to add a unique twist to the dish.
• Serve the Chadian-style Tarteletter with a side of fresh salad for a complete meal.

Serving advice

Serve the Chadian-style Tarteletter as an appetizer or main course. Accompany it with a side of salad or steamed vegetables for a balanced meal.

Presentation advice

Arrange the Chadian-style Tarteletter on a platter, garnished with fresh parsley, and serve them warm. The golden pastry shells and colorful filling will make for an enticing presentation.