Congolese-Inspired Chicken Curry

Ingredients

In this Congolese adaptation of the Tongabezi Chicken Curry, we incorporate Congolese spices and flavors to create a unique twist. The original Zambian recipe is enhanced with the addition of cumin, coriander, and turmeric, which are commonly used in Congolese cuisine. The use of tomatoes and a hint of citrus adds a tangy element to the dish, reflecting the Congolese preference for vibrant flavors. We alse have the original recipe for Tongabezi Chicken Curry, so you can check it out.

• 500g (1.1 lb) chicken, cut into pieces 500g (1.1 lb) chicken, cut into pieces
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 garlic cloves, minced 3 garlic cloves, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 tomatoes, diced 2 tomatoes, diced
• 1 tablespoon tomato paste 1 tablespoon tomato paste
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon chili powder (adjust to taste) 1 teaspoon chili powder (adjust to taste)
• Juice of 1 lemon Juice of 1 lemon
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 6g, 3g
• Protein: 34g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat.
2. 2.
   Add the chopped onion and sauté until golden brown.
3. 3.
   Stir in the minced garlic and grated ginger, cooking for an additional minute.
4. 4.
   Add the diced tomatoes and tomato paste, stirring well to combine.
5. 5.
   Sprinkle in the cumin powder, coriander powder, turmeric powder, paprika, and chili powder. Mix until the spices are evenly distributed.
6. 6.
   Add the chicken pieces to the pan and coat them with the spice mixture.
7. 7.
   Pour in the lemon juice and season with salt to taste.
8. 8.
   Reduce the heat to low, cover the pan, and simmer for 25-30 minutes, or until the chicken is cooked through and tender.
9. 9.
   Garnish with fresh cilantro before serving.

Treat your ingredients with care...

• Chicken — Ensure that the chicken is thoroughly cooked by checking for an internal temperature of 165°F (74°C) using a meat thermometer.

Tips & Tricks

• For a spicier curry, increase the amount of chili powder according to your preference.
• Serve the chicken curry with steamed rice or traditional Congolese fufu for an authentic experience.
• To add a creamy element, you can stir in a tablespoon of coconut milk towards the end of cooking.

Serving advice

Serve the Congolese-inspired chicken curry hot, garnished with fresh cilantro. Accompany it with steamed rice or traditional Congolese fufu for a satisfying meal.

Presentation advice

Present the chicken curry in a deep serving dish, allowing the vibrant colors of the curry to shine through. Garnish with a sprinkle of fresh cilantro for an added touch of freshness.