Ura Vakalolo - Fijian Coconut Taro Pudding

Ingredients

• 2 cups (470ml) taro, peeled and diced 2 cups (470ml) taro, peeled and diced
• 1 can (400ml) coconut milk 1 can (400ml) coconut milk
• 1/2 cup (100g) brown sugar 1/2 cup (100g) brown sugar
• 1/4 teaspoon vanilla extract 1/4 teaspoon vanilla extract
• Pinch of salt Pinch of salt
• Freshly grated coconut, for garnish (optional) Freshly grated coconut, for garnish (optional)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 10g
• Carbohydrates (total, sugars): 35g, 20g
• Protein: 2g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   In a large saucepan, add the diced taro and cover with water. Bring to a boil and cook until the taro is tender, approximately 15-20 minutes.
2. 2.
   Drain the cooked taro and return it to the saucepan. Mash the taro using a fork or potato masher until smooth.
3. 3.
   Place the saucepan over medium heat and add the coconut milk, brown sugar, vanilla extract, and salt. Stir well to combine.
4. 4.
   Cook the mixture, stirring occasionally, until it thickens to a pudding-like consistency, about 15-20 minutes.
5. 5.
   Remove from heat and let it cool slightly before serving.
6. 6.
   Serve the Ura Vakalolo warm, garnished with freshly grated coconut if desired.

Treat your ingredients with care...

• Taro — Make sure to peel and dice the taro before cooking. It's important to cook the taro until it is tender to ensure a smooth texture in the pudding.

Tips & Tricks

• For a creamier texture, you can blend the cooked taro before adding it back to the saucepan.
• Adjust the sweetness by adding more or less brown sugar according to your preference.
• If you prefer a thinner consistency, you can add a little more coconut milk while cooking.
• Sprinkle some toasted coconut flakes on top for an extra crunch and flavor.
• Leftovers can be refrigerated and enjoyed cold the next day.

Serving advice

Serve the Ura Vakalolo warm as a comforting dessert. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

Presentation advice

Present the Ura Vakalolo in individual dessert bowls, garnished with a sprinkle of freshly grated coconut. The creamy pudding against the white backdrop of the bowl will create an enticing visual appeal.