Dish
Ura vakalolo
The grated cassava is mixed with coconut milk and sugar before being wrapped in banana leaves and steamed. The dish is typically served warm and can be garnished with sliced bananas or coconut flakes.
Origins and history
Ura vakalolo originated in Fiji and is a traditional dessert of the Fijian people.
Dietary considerations
Gluten-free, dairy-free, vegan
Variations
Variations of the dish may include different types of sweeteners, such as honey or molasses.
Presentation and garnishing
The dish is typically presented on a large platter with the banana leaves arranged in a circular pattern. The dish can be garnished with sliced bananas or coconut flakes.
Tips & Tricks
To ensure that the cassava is cooked through, steam the dish for at least an hour.
Side-dishes
Sliced bananas, coconut flakes
Drink pairings
Fijian beer or a sweet white wine
Delicious Ura vakalolo recipes
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