Dish

Kovu walu

Smoked Fish

Kovu walu is a creamy and flavorful dish that is perfect for seafood lovers. The fish is cooked in coconut milk and seasoned with garlic, onion, and salt. The dish is usually served with rice or cassava.

Oceanic cuisine› Melanesian cuisine› Fijian cuisine

Seafood› Fish Dish› Saltwater Fish Dish

Origins and history

Kovu walu is a traditional dish from Fiji, where it is often served at special occasions such as weddings and festivals. It is believed to have originated from the Polynesian islands, where coconut milk is a common ingredient in many dishes.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Kovu walu, some of which include adding different spices or herbs to the dish. Some recipes also call for the addition of other seafood such as prawns or scallops.

Presentation and garnishing

Kovu walu is usually served in a large bowl, with the fish and coconut milk forming a creamy sauce. The dish can be garnished with fresh herbs such as cilantro or parsley.