Corsican Stuffed Pork Tenderloin

Ingredients

• 2 pork tenderloins (about 1 pound/450g each) 2 pork tenderloins (about 1 pound/450g each)
• 1 cup (120g) breadcrumbs 1 cup (120g) breadcrumbs
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tablespoons fresh herbs (such as rosemary and thyme), chopped 2 tablespoons fresh herbs (such as rosemary and thyme), chopped
• 1 cup (100g) Corsican cheese, grated 1 cup (100g) Corsican cheese, grated
• 2 tablespoons Corsican spice blend 2 tablespoons Corsican spice blend
• Salt and pepper to taste Salt and pepper to taste
• Kitchen twine Kitchen twine

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 6g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 40g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Butterfly the pork tenderloins by making a lengthwise cut down the center of each tenderloin, without cutting all the way through.
3. 3.
   In a bowl, combine the breadcrumbs, minced garlic, chopped herbs, grated Corsican cheese, Corsican spice blend, salt, and pepper. Mix well.
4. 4.
   Open up the butterflied pork tenderloins and spread the stuffing mixture evenly over the surface of each tenderloin.
5. 5.
   Roll up the tenderloins tightly and secure with kitchen twine at regular intervals to hold the shape.
6. 6.
   Season the outside of the rolled tenderloins with salt, pepper, and additional Corsican spice blend.
7. 7.
   Place the tenderloins on a baking sheet and roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 63°C (145°F).
8. 8.
   Remove from the oven and let the tenderloins rest for a few minutes before slicing.
9. 9.
   Remove the kitchen twine and slice the tenderloins into medallions.
10. 10.
    Serve hot and enjoy!

Treat your ingredients with care...

• Corsican cheese — If Corsican cheese is not available, you can substitute it with a similar tangy and creamy cheese such as feta or goat cheese.

Tips & Tricks

• To ensure the pork tenderloin stays juicy, avoid overcooking it. Use a meat thermometer to check the internal temperature.
• Let the tenderloins rest for a few minutes after cooking to allow the juices to redistribute, resulting in a more flavorful and tender meat.
• Experiment with different herbs and spices in the stuffing to customize the flavors to your liking.
• Serve the Corsican Stuffed Pork Tenderloin with a side of Corsican-style roasted vegetables for an authentic Corsican meal.
• Leftover medallions can be used in sandwiches or salads for a delicious next-day meal.

Serving advice

Serve the sliced Corsican Stuffed Pork Tenderloin on a platter, garnished with fresh herbs such as rosemary or thyme. Accompany it with your choice of side dishes and enjoy it as a centerpiece for a memorable meal.

Presentation advice

For an elegant presentation, arrange the sliced medallions on individual plates, slightly overlapping them. Drizzle a small amount of pan juices over the medallions and garnish with a sprig of fresh herbs. Serve with the chosen side dishes and enjoy the visual appeal of this Corsican delicacy.