Dish

Arroz de lisa

Mullet rice

Arroz de lisa is made by cooking a mixture of rice, onions, garlic, and tomatoes, and then adding pieces of lisa fish to the pot. The dish is then simmered until the rice is cooked and the flavors have melded together. The result is a delicious and satisfying dish that is perfect for any occasion.

Cuisine of the Americas› Central American cuisine› Panamanian cuisine

Rice Dish

Origins and history

Arroz de lisa is a traditional dish from Panama, where it is often served at family gatherings and other special occasions. It is believed to have originated in the coastal region of the country, where lisa fish is abundant. The dish has since spread throughout Panama and is now enjoyed in many different countries.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of arroz de lisa, with different regions and families having their own unique recipes. Some variations include using different types of fish or adding other seafood like shrimp or clams. Some recipes also call for adding coconut milk or other spices to the dish.

Presentation and garnishing

Arroz de lisa is traditionally served in a large pot or on a platter, with the rice and fish mixed together. The dish is often garnished with fresh herbs like cilantro or parsley, as well as sliced avocado or tomato.

Tips & Tricks

To make the perfect arroz de lisa, it is important to use high-quality ingredients and to cook the dish slowly and patiently. The rice should be fluffy and tender, and the fish should be cooked through but not overdone. It is also important to let the dish rest for a few minutes before serving, to allow the flavors to fully develop.

Side-dishes

Arroz de lisa is often served with a side of salad or pickled vegetables, which help to cut through the richness of the dish. Some popular side dishes include tomato and cucumber salad, pickled carrots, or marinated eggplant.