Dish

Baghali ghatogh

Lima bean stew

Baghali ghatogh is made by sautéing onions and garlic in a pot, then adding the lima beans and cooking until tender. The dill is then added along with turmeric, salt, and pepper. The dish is cooked until the flavors have melded together and the sauce has thickened. It is typically served with rice or bread.

Asian cuisine› Arab cuisine› Iranian cuisine

Stew

Origins and history

Baghali ghatogh has been a staple in Persian cuisine for centuries. It is believed to have originated in the northern regions of Iran and has since spread throughout the country. The dish is often served during special occasions and celebrations.

Dietary considerations

Gluten-free, vegetarian

Variations

There are many variations of baghali ghatogh, some of which include the addition of potatoes, carrots, or eggplant. Some recipes also call for the use of chicken or lamb instead of lima beans.

Presentation and garnishing

Baghali ghatogh is typically served in a large pot or bowl with the lima beans and sauce arranged on top. The dish can be garnished with fresh herbs such as mint or parsley.