Dish

Bazhe

Bazhe Sauce

Bazhe is made by blending together walnuts, garlic, coriander, and sometimes hot peppers or pomegranate molasses. The resulting sauce is thick and creamy with a rich and nutty flavor. It is a staple in Armenian cuisine and is often served as a dip for vegetables or a spread on bread. Bazhe can also be used as a marinade for meats or a dressing for salads.

Asian cuisine› Arab cuisine› Caucasian cuisine› Armenian cuisine

Sauce

Origins and history

Bazhe has been a part of Armenian cuisine for centuries and is believed to have originated in the northern regions of Armenia. Over time, the recipe has evolved to include new ingredients like hot peppers or pomegranate molasses. Today, it is a beloved sauce throughout Armenia and is often served alongside grilled meats or vegetables.

Dietary considerations

Vegan, gluten-free

Variations

There are many variations of Bazhe, some of which include additional ingredients like lemon juice or mint. Some recipes also call for the addition of yogurt or sour cream to make the sauce creamier.

Presentation and garnishing

Bazhe can be presented in a small bowl or jar alongside vegetables or used as a spread on bread. It can also be used as a marinade for meats or a dressing for salads. Garnish with chopped walnuts or fresh herbs for added flavor and texture.