Dish

Bouillon Soup

Beef broth soup

Bouillon soup is a soup that is made by simmering beef bones and meat with vegetables, such as carrots, onions, and celery. The soup is seasoned with herbs and spices, and is often served with a side of bread. Bouillon soup is a popular dish in France, and is often served as a starter course in a meal.

European cuisine› Western European cuisine› French cuisine

Soup

Origins and history

Bouillon soup has its origins in French cuisine, where it has been a staple food for centuries. The soup is often served in fancy restaurants and bistros, and is a symbol of French culture and tradition.

Dietary considerations

Gluten-free

Variations

There are many variations of bouillon soup, with some recipes calling for the addition of chicken or fish. Some versions of the soup also include other vegetables, such as leeks or mushrooms.

Presentation and garnishing

Bouillon soup is typically served in a small bowl, with the vegetables and meat arranged on top of the soup. The dish is often garnished with fresh herbs and a sprinkle of paprika or chili powder.

Tips & Tricks

To make the soup more flavorful, try using homemade beef broth instead of store-bought. You can also add a splash of sherry or brandy for extra flavor.