Dish

Bûche de Noël

Yule Log

Bûche de Noël is a cake that is made with a sponge cake, chocolate buttercream, and ganache. The sponge cake is rolled into a log shape and then filled with the chocolate buttercream and ganache. The cake is then frosted with more chocolate buttercream and decorated to resemble a tree branch. Bûche de Noël is typically served at room temperature, and it can be garnished with fresh fruit or edible flowers.

European cuisine› Western European cuisine› French cuisine

Dessert› Cake

Origins and history

Bûche de Noël originated in France in the 19th century. It was originally made with chestnut puree, but over time, chocolate became the preferred flavor. Today, Bûche de Noël is a popular dessert in France and around the world.

Dietary considerations

Bûche de Noël is not suitable for vegetarians or those who are lactose intolerant. It contains eggs, butter, and cream.

Variations

There are many variations of Bûche de Noël, including those that use different types of chocolate, such as dark or white chocolate. Some recipes also call for the addition of liqueur, such as Grand Marnier or Kirsch.

Presentation and garnishing

Bûche de Noël is a beautiful dessert that can be presented in a variety of ways. It can be garnished with fresh fruit, edible flowers, or a dusting of powdered sugar.

Tips & Tricks

When making Bûche de Noël, it is important to use high-quality chocolate and fresh ingredients. The cake should be assembled just before serving to ensure that it stays fresh and does not become soggy.

Side-dishes

Bûche de Noël can be served with a variety of side dishes, including whipped cream, vanilla ice cream, or fresh fruit. It is also delicious on its own.