Dish
Ciorbă de praz
Leek soup
Ciorbă de praz is a sour soup made with leeks, potatoes, carrots, onions, and garlic. It is typically served with sour cream and fresh dill. The soup has a tangy and refreshing flavor that is perfect for summer. It is also a great source of vitamins and minerals, especially vitamin C and iron.
Origins and history
Ciorbă de praz has been a popular dish in Romania for centuries. It is believed to have originated in the Moldavia region of the country. The soup was traditionally made with wild leeks, but today it is made with cultivated leeks.
Dietary considerations
Vegetarian, gluten-free
Variations
Ciorbă de praz can be made with different vegetables, such as spinach, chard, or beet greens. Some recipes also include meat, such as chicken or pork.
Presentation and garnishing
Ciorbă de praz is typically served in a bowl with a dollop of sour cream and fresh dill on top. The soup can also be garnished with croutons or chopped hard-boiled eggs.
Tips & Tricks
To make the soup even more flavorful, you can add a few slices of smoked sausage or bacon.
Side-dishes
Crusty bread, pickles
Drink pairings
White wine
Delicious Ciorbă de praz recipes
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