Ciorbă ţărănească

Dish

Ciorbă ţărănească

Peasant soup

Ciorbă ţărănească is made by boiling pork bones and vegetables in water until they are tender. Then, sautéed onions and garlic are added along with some tomato paste and paprika. The soup is then simmered for a few minutes before adding sour cream and dill. Ciorbă ţărănească is a hearty and filling soup that is perfect for a main course.

Jan Dec

Origins and history

Ciorbă ţărănească has been a staple in Romanian cuisine for centuries. It was traditionally made by farmers who used the ingredients they had on hand. Today, Ciorbă ţărănească is enjoyed throughout Romania and is a popular dish during the winter months.

Dietary considerations

Ciorbă ţărănească is not suitable for vegetarians or vegans as it contains pork. It is also not gluten-free as it contains flour.

Variations

Some variations of Ciorbă ţărănească include adding other meats such as chicken or beef to the soup. Another variation is to add vegetables such as carrots or potatoes to the soup to make it more substantial.

Presentation and garnishing

Ciorbă ţărănească is traditionally served in a bowl with a sprig of dill on top. The soup can also be garnished with chopped chives or parsley.

Tips & Tricks

To make Ciorbă ţărănească even creamier, add more sour cream to the soup just before serving.

Side-dishes

Ciorbă ţărănească is often served with crusty bread or cornbread. It can also be served with a dollop of sour cream on top.

Drink pairings

Ciorbă ţărănească pairs well with a light red wine or a glass of white wine.