Dish
Ciorbă ţărănească
Peasant soup
Ciorbă ţărănească is made by boiling pork bones and vegetables in water until they are tender. Then, sautéed onions and garlic are added along with some tomato paste and paprika. The soup is then simmered for a few minutes before adding sour cream and dill. Ciorbă ţărănească is a hearty and filling soup that is perfect for a main course.
Origins and history
Ciorbă ţărănească has been a staple in Romanian cuisine for centuries. It was traditionally made by farmers who used the ingredients they had on hand. Today, Ciorbă ţărănească is enjoyed throughout Romania and is a popular dish during the winter months.
Dietary considerations
Ciorbă ţărănească is not suitable for vegetarians or vegans as it contains pork. It is also not gluten-free as it contains flour.
Variations
Some variations of Ciorbă ţărănească include adding other meats such as chicken or beef to the soup. Another variation is to add vegetables such as carrots or potatoes to the soup to make it more substantial.
Presentation and garnishing
Ciorbă ţărănească is traditionally served in a bowl with a sprig of dill on top. The soup can also be garnished with chopped chives or parsley.
Tips & Tricks
To make Ciorbă ţărănească even creamier, add more sour cream to the soup just before serving.
Side-dishes
Ciorbă ţărănească is often served with crusty bread or cornbread. It can also be served with a dollop of sour cream on top.
Drink pairings
Ciorbă ţărănească pairs well with a light red wine or a glass of white wine.
Delicious Ciorbă ţărănească recipes
More dishes from this category... Browse all »
Achu Soup
Cameroonian cuisine
Ash-e jo
Iranian cuisine
Aukstā zupa
Latvian cuisine
Badische Zwiebelsuppe
German cuisine
Barszcz czysty czerwony
Polish cuisine
Bessara
Moroccan cuisine
Bieta in brodo
Italian cuisine
Bob chorba
Bulgarian cuisine
More cuisines from this region...
Belarusian cuisine
Hearty, Filling, Savory, Rich, Flavorful
Bulgarian cuisine
Hearty, Filling, Savory, Rich, Flavorful
Moldovan cuisine
Hearty, Savory, Flavorful, Spicy, Tangy
Romani cuisine
Bold, Spicy, Flavorful, Tangy
Russian cuisine
Hearty, Savory, Flavorful, Spicy, Tangy
Ukrainian cuisine
Hearty, Savory, Rich, Creamy, Earthy