Dish

Dzhash

Dzhash is a soup made with lamb, vegetables, and spices. The soup is typically made with lamb shanks, which are cooked for several hours until they are tender. The vegetables used in the soup can vary, but typically include onions, carrots, and potatoes. The spices used in the soup can also vary, but typically include paprika, cumin, and coriander. Dzhash is typically served with bread or lavash (Armenian flatbread).

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Origins and history

Dzhash is a traditional dish from Armenia, where it is believed to have originated in the 19th century. The dish was originally made by shepherds, who used lamb and vegetables that were readily available in the region. Over time, the dish became popular among the general population and is now considered a staple of Armenian cuisine.

Dietary considerations

Dzhash is not suitable for vegetarians or vegans, as it contains lamb. It is also high in fat and calories, so it should be consumed in moderation.

Variations

There are many variations of Dzhash, with some recipes calling for the addition of different vegetables or spices. Some recipes also call for the use of different types of meat, such as beef or chicken.

Presentation and garnishing

Dzhash is typically served in a large bowl, with the lamb and vegetables arranged in the center of the bowl. The soup can be garnished with fresh herbs, such as cilantro or parsley.

Tips & Tricks

To make Dzhash, it is important to cook the lamb for several hours until it is tender. This will help to ensure that the soup is rich and flavorful. It is also important to use fresh vegetables and spices to enhance the flavor of the soup.

Side-dishes

Dzhash is typically served with bread or lavash (Armenian flatbread). A side of vegetables, such as a salad or roasted vegetables, can also be served.