Dish

Gamjajeon

Potato pancake

Gamjajeon is made by grating potatoes and mixing them with flour, eggs, scallions, and salt. The mixture is then fried in oil until crispy. It is usually served with soy sauce or a dipping sauce made with vinegar, soy sauce, and sugar. Gamjajeon is a great source of carbohydrates and protein, but it is high in calories and fat due to the frying process.

Asian cuisine› East Asian cuisine› Korean cuisine

Pancake

Origins and history

Gamjajeon originated in Korea and has been a popular dish for centuries. It was originally made with sweet potatoes, but the recipe has evolved to include regular potatoes as well. It is often served during festivals and special occasions.

Dietary considerations

Gamjajeon is not suitable for people with gluten intolerance or celiac disease. It is also not recommended for people on a low-fat or low-calorie diet.

Variations

There are many variations of gamjajeon, including adding seafood or meat to the batter. Some people also add cheese or other vegetables to the mixture.

Presentation and garnishing

Gamjajeon is usually served on a plate with a dipping sauce on the side. It can be garnished with scallions or sesame seeds for added flavor and texture.

Tips & Tricks

To make gamjajeon extra crispy, make sure to squeeze out as much water as possible from the grated potatoes before mixing them with the other ingredients.

Side-dishes

Gamjajeon can be served as a side dish with other Korean dishes such as bulgogi or kimchi. It can also be served as a snack or appetizer.

Drink pairings

Gamjajeon pairs well with light and refreshing drinks such as beer or soju. It can also be paired with a sweet and sour drink like lemonade or iced tea.