Dish
Gibassier
Gibassier is made with a dough that is flavored with orange blossom water and anise. The dough is then shaped into a round loaf and baked until golden brown. The pastry has a soft, fluffy texture and a sweet, aromatic flavor. It is often served for breakfast or as a snack with coffee or tea.
Origins and history
Gibassier originated in Provence in the 19th century. It was created by bakers who used the local ingredients of the region to make the pastry. Gibassier is now a popular pastry throughout France and around the world.
Dietary considerations
Gibassier is not suitable for those with gluten or nut allergies.
Variations
There are many variations of gibassier, including ones that are filled with nuts or dried fruit. Some recipes also call for the addition of cinnamon or vanilla to the dough for added flavor.
Presentation and garnishing
Gibassier is typically presented on a plate with a dusting of powdered sugar. It can also be garnished with fresh fruit or whipped cream for added sweetness.
Tips & Tricks
To ensure that your gibassier has a soft, fluffy texture, be sure to use cold butter and handle the dough as little as possible.
Side-dishes
Gibassier is often served with coffee or tea for breakfast or as a snack. It can also be served with jam or honey for added sweetness.
Drink pairings
Gibassier pairs well with coffee or tea.
Delicious Gibassier recipes
More dishes from this category... Browse all »
Anpan
Japanese cuisine
Antakya künefesi
Turkish cuisine
Apfelstrudel
Austrian cuisine
Appelflap
Dutch cuisine
Apple Cider Doughnut
American cuisine
Asabi
Lebanese cuisine
Asawer
Lebanese cuisine
Athirasa
Sri Lankan cuisine
