St. Kitts and Nevis-inspired Spiced Gibassier

Ingredients

In this St. Kitts and Nevis-inspired version of Gibassier, we incorporate Caribbean spices such as nutmeg, cinnamon, and allspice to infuse the pastry with a warm and exotic flavor. Grated coconut adds a touch of tropical sweetness, while orange blossom water lends a delicate floral note, reminiscent of the fragrant flowers found in the Caribbean. We alse have the original recipe for Gibassier, so you can check it out.

• 3 cups (360g) all-purpose flour 3 cups (360g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 teaspoon active dry yeast 1 teaspoon active dry yeast
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice 1/4 teaspoon ground allspice
• 1/2 cup (120ml) warm milk 1/2 cup (120ml) warm milk
• 2 large eggs 2 large eggs
• 1/4 cup (60g) unsalted butter, softened 1/4 cup (60g) unsalted butter, softened
• 1/4 cup (25g) grated coconut 1/4 cup (25g) grated coconut
• 1 tablespoon orange blossom water 1 tablespoon orange blossom water
• Zest of 1 orange Zest of 1 orange
• 1/4 cup (50g) powdered sugar, for dusting 1/4 cup (50g) powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 7g, 4g
• Carbohydrates (total, sugars): 35g, 8g
• Protein: 5g
• Fiber: 2g
• Salt: 0.3g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, granulated sugar, yeast, salt, nutmeg, cinnamon, and allspice.
2. 2.
   In a separate bowl, whisk together the warm milk, eggs, softened butter, grated coconut, orange blossom water, and orange zest.
3. 3.
   Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. 4.
   Transfer the dough to a lightly floured surface and knead for about 5 minutes, until smooth and elastic.
5. 5.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. 6.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
7. 7.
   Punch down the dough and divide it into 12 equal pieces. Shape each piece into a round ball.
8. 8.
   Using your thumb, make a hole in the center of each dough ball and stretch it to form a ring shape.
9. 9.
   Place the shaped dough rings on the prepared baking sheet and let them rise for an additional 30 minutes.
10. 10.
    Bake the Gibassier in the preheated oven for 15-18 minutes, or until golden brown.
11. 11.
    Remove from the oven and let them cool on a wire rack.
12. 12.
    Dust the cooled Gibassier with powdered sugar before serving.

Treat your ingredients with care...

• Grated coconut — Make sure to use unsweetened grated coconut for a more authentic flavor and texture.
• Orange blossom water — If you can't find orange blossom water, you can substitute with a few drops of orange extract or a teaspoon of orange zest.

Tips & Tricks

• For an extra touch of sweetness, you can sprinkle the Gibassier with a mixture of cinnamon and sugar before baking.
• Serve the Gibassier warm with a cup of freshly brewed Caribbean coffee for a delightful breakfast or snack.
• If you prefer a more pronounced coconut flavor, you can add a tablespoon of coconut milk to the dough.

Serving advice

Serve the St. Kitts and Nevis-inspired Gibassier as a delicious breakfast pastry or enjoy it as a sweet treat with a cup of tea or coffee. It's best served warm, straight from the oven, but can also be enjoyed at room temperature.

Presentation advice

Arrange the Gibassier on a platter or a wooden board, dusted with powdered sugar. Garnish with fresh orange zest or a sprinkle of grated coconut for an extra touch of elegance.