Dish

Glace plombières

Plombières ice cream

Glace plombières is made by layering vanilla ice cream and candied fruit in a mold, and then pouring a rum-flavored sauce over the top. The dessert is then frozen until firm, and then unmolded and sliced for serving. The result is a rich and creamy dessert that's bursting with flavor.

European cuisine› Western European cuisine› French cuisine

Dessert› Frozen Dessert› Ice Cream

Origins and history

Glace plombières was created in the 19th century by the French chef Carême. It was named after the town of Plombières-les-Bains, which was famous for its thermal baths. The dessert quickly became popular in France and other parts of Europe, and it is still enjoyed today as a classic French dessert.

Dietary considerations

Glace plombières is not suitable for those who are lactose intolerant or have a dairy allergy. It is also high in sugar and calories, so it should be consumed in moderation.

Variations

There are many variations of Glace plombières, including versions that use different types of fruit or liqueurs. Some recipes also call for the addition of nuts or chocolate.

Presentation and garnishing

Glace plombières should be presented on a chilled plate or platter, and garnished with additional candied fruit or chopped nuts. It can be sliced into individual portions for serving, or served as a whole for a more dramatic presentation.

Tips & Tricks

To make the rum-flavored sauce, combine rum, sugar, and water in a saucepan and heat until the sugar has dissolved. Allow the mixture to cool before pouring it over the ice cream and fruit. For added flavor, you can also add a pinch of cinnamon or nutmeg to the sauce.

Side-dishes

Glace plombières can be served with a variety of side dishes, including fresh fruit, whipped cream, or a drizzle of chocolate sauce. It can also be garnished with additional candied fruit or chopped nuts for added texture and flavor.

Drink pairings

Glace plombières pairs well with a variety of drinks, including coffee, tea, or a glass of dessert wine. It can also be enjoyed on its own as a rich and satisfying dessert.