Dish

Gyeran jjim

Korean steamed egg custard

Gyeran jjim is made by whisking together eggs and vegetables like scallions and carrots. The mixture is then steamed until it is set. The dish is typically served warm or at room temperature.

Asian cuisine› East Asian cuisine› Korean cuisine

Egg Dish

Origins and history

Gyeran jjim originated in Korea and is a popular dish in many regions of the country. The dish is believed to have originated in the early 20th century.

Dietary considerations

Gyeran jjim is suitable for vegetarians and is gluten-free.

Variations

There are many variations of Gyeran jjim, including adding other vegetables like mushrooms or spinach to the dish. Some people also like to add meat or seafood to the dish.

Presentation and garnishing

Gyeran jjim can be presented in a variety of ways, but it is typically served in a bowl or on a plate. It can be garnished with fresh herbs or a sprinkle of sesame seeds.

Tips & Tricks

To make the dish even more flavorful, try adding some soy sauce or sesame oil to the egg mixture. You can also experiment with different types of vegetables to find the perfect texture and flavor for your Gyeran jjim.