Hamli

Dish

Hamli

Hamli is made by cooking collard greens with onions, garlic, ginger, and spices such as cumin and turmeric. The dish is typically served with injera, a sourdough flatbread that is used to scoop up the greens. Hamli is a great source of vitamins and minerals, and is a good option for vegetarians and vegans.

Jan Dec

Origins and history

Hamli is a traditional Ethiopian dish that has been enjoyed for centuries. It is a staple in Ethiopian cuisine and is often served as part of a larger meal.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of Hamli, with some recipes calling for the addition of tomatoes, peppers, or other vegetables. Some recipes also call for the use of meat or dairy products.

Presentation and garnishing

Hamli is typically served on a large platter, with the injera placed on top of the greens. The dish can be garnished with fresh herbs or spices for added flavor.

Tips & Tricks

To make the dish more flavorful, try adding a squeeze of lemon juice or a sprinkle of salt and pepper before serving.

Side-dishes

Injera, lentil stew, roasted vegetables

Drink pairings

Ethiopian beer, honey wine