Dish

Imeruli khachapuri

Imeruli khachapuri is a delicious and filling dish that is perfect for a hearty breakfast or a light lunch. The cheese is melted inside the bread, creating a creamy and savory flavor. The bread is soft and chewy, making it the perfect vessel for the cheese.

Asian cuisine› Arab cuisine› Caucasian cuisine› Georgian cuisine

Pie› Savory Pie

Origins and history

Imeruli khachapuri is a traditional dish from Georgia, a country in the Caucasus region of Eurasia. It is often served during special occasions and celebrations.

Dietary considerations

This dish is not suitable for vegans. It contains gluten and dairy. It is high in calories and fat, so it should be consumed in moderation.

Variations

There are many variations of Imeruli khachapuri, including adding different types of cheese or herbs. Some recipes also call for the addition of meat or vegetables.

Presentation and garnishing

Imeruli khachapuri should be served hot and garnished with fresh herbs.

Tips & Tricks

To make the perfect Imeruli khachapuri, be sure to use a good quality cheese and fresh bread. The cheese should be melted until it is creamy and bubbly.